Seasonal Server Assistant - Banquets & Dining

CoralTree Hospitality Group; Cle Elum (WA); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Team Member discounts on services

50% off at Suncadia Food & Beverage

Paid Sick Time

401K plan with company match

Employee Assistance Program (EAP)

Job summary

Suncadia’s Restaurant, Bar, and Events team in Washington is seeking a Server Assistant to help guests flow from arrival to last bite, support servers, and keep tables polished during the holiday season. This temporary role offers hourly pay and opportunities to earn bonuses through guest service excellence.

The position runs seasonally at The Source Restaurant and Banquets, with perks including team member discounts, paid time off, and access to CoralTree Hospitality Group benefits.

Qualifications

• Availability to work a varied schedule including evenings, weekends, and holidays.
• Current Washington state food handler permit or ability to obtain within 30 days of hire.
• Ability to work well with others and in a fast paced environment.
• Able to communicate well with team members and customers.
• Knowledge of food and beverage products.

Responsibilities

• Clear and reset tables to standards.
• Ensure silverware and glassware meet quality standards.
• Work carefully to avoid breakage and loss.
• Keep refillable beverages full.
• Notify server when bringing beverages to tables for proper charging.
• Inform server of potential guest issues.
• Stock/restock linens and station supplies.
• Complete assigned side work; checked by manager-on-duty.
• Comply with Suncadia policies, procedures, and safety rules.

Skills

Teamwork

Communication

Flexible Schedule

Fast-paced

Education

Food handler permit

Job description

Suncadia’s Restaurant, Bar, and Events team in Washington is seeking a Server Assistant to help guests flow from arrival to last bite, support servers, and keep tables polished during the holiday season. This temporary role offers hourly pay and opportunities to earn bonuses through guest service excellence.

The position runs seasonally at The Source Restaurant and Banquets, with perks including team member discounts, paid time off, and access to CoralTree Hospitality Group benefits.