Seasonal Production Worker

Vosges Haut Chocolat; Chicago (IL); On-site; USD 19,286 - 22,041; Full time

Job summary

Vosges Haut Chocolat in Chicago is seeking entry-level production teammates to operate depositors, wrapping machines, and assist in hand-finishing of chocolate items.

You will move ingredients, inspect quality, and pack finished goods while upholding GMP with hairnets and gloves. The season runs through December, with a possibility of converting to full-time based on performance.

Qualifications

• Experience: No prior experience required (entry-level); previous food service/manufacturing experience is a plus.
• Reliability: Punctual attendance is critical to keep the production line moving.
• Physical stamina: Ability to stand for an 8-hour shift and perform repetitive tasks with manual dexterity.
• Communication: Read and understand production sheets and follow verbal instructions in a noisy environment.

Responsibilities

• Operate basic production equipment under supervision (depositors, cooling tunnels, wrapping machines).
• Perform hand-finishing tasks such as hand-dipping, decorating, or adding inclusions to chocolates.
• Move raw ingredients and finished goods safely and efficiently along the production floor.

Skills

Reliability

Physical stamina

Communication

Job description

Description

Core Responsibilities

• Machine Operation: Assist in operating basic machinery such as depositors, cooling tunnels, and wrapping machines under the guidance of the Line Lead.
• Manual Artistry: Perform hand-finishing tasks, which may include hand-dipping, decorating, or placing inclusions on chocolate products.
• Material Handling: Move raw ingredients and finished goods throughout the plant safely and efficiently.

2. Packaging & Labeling

• Quality Sorting: Inspect chocolate for defects like blooming, scuffs, or improper shapes, removing any sub-standard items from the line.
• Efficient Packing: Assemble boxes, insert chocolates into trays, and pack finished goods into shipping containers at a steady pace to meet daily quotas.
• Labeling: Apply labels accurately, ensuring that batch codes and "Best By" dates are clear and legible.

3. Sanitation & Safety

• Clean-as-You-Go: Maintain a spotless workstation to prevent cross-contamination, especially regarding allergens (nuts, dairy, soy).
• Equipment Washdown: Assist in the teardown and cleaning of production equipment during flavor changeovers and at the end of shifts.
• Compliance: Strictly follow all Good Manufacturing Practices (GMP), including wearing hairnets, gloves, and appropriate footwear.

This is a seasonal position through the holiday season. The position will run throughDecember. There will be the possibility of seasonal roles converting into fulltime.

Requirements

Requirements & Skills

Experience: No prior experience required (entry-level), though previous experience in food service or manufacturing is a plus.

Reliability: Strong punctual attendance is critical to keeping the production line moving.

Physical Stamina: Ability to stand for an 8-hour shift and perform repetitive tasks with manual dexterity.

Communication: Ability to read and understand production sheets and follow verbal instructions in a noisy environment.

Physical Demands

Ability to lift up to 30–50 lbs (e.g., bags of sugar or chocolate blocks).

Comfortable working in a facility that may be warm (near melters) or cool (near cooling tunnels).