Seasonal Prep Cook — Ski Resort Dining

Snowshoe Mountain; Snowshoe (WV); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical Benefits

Free skiing

401k plan

Discounted Lift Tickets

Employee discounts

Pro deals

Job summary

Snowshoe Mountain in Snowshoe, WV is seeking a Prep Cook for our Activities department this season. This on-site role supports kitchen staff with meal prep and ingredient preparation to create great guest experiences.

Responsibilities include prepping ingredients, labeling, stocking, and delivering orders with speed and accuracy while following safety standards. Seasonal duties may include early mornings, evenings, weekends, and holidays.

Qualifications

• High School Diploma or GED required.
• Seasonal, temporary employment.
• May require working early mornings, evenings, weekends, and holidays.

Responsibilities

• Complete tasks on supervisor's prep list in order.
• Label and stock ingredients on accessible shelves.
• Wash, chop, and sort fruits, vegetables, meats, and dry supplies.
• Measure and prepare ingredients for recipes.
• Parboil food, reduce sauces, proof dough, and start various dishes.
• Prepare and deliver guest orders, including "to go" items, with speed and accuracy.
• Use kitchen equipment safely, following nutrition and sanitation standards.
• Communicate professionally with associates and guests per company standards.
• Respond to supervisor requests for various tasks, including dishwashing and sanitizing.
• Report spoilage or shortages immediately.
• Maintain walk-in coolers per standards and refrigerate perishable foods properly.
• Clean workstation and follow up with supervisor for closing instructions.
• Embrace Alterra Mountain Company culture and core values through training and active participation.
• Perform other job-related duties as assigned.

Skills

Food preparation

Kitchen safety

Communication

Teamwork

Education

High School Diploma or GED

Job description

Snowshoe Mountain in Snowshoe, WV is seeking a Prep Cook for our Activities department this season. This on-site role supports kitchen staff with meal prep and ingredient preparation to create great guest experiences.

Responsibilities include prepping ingredients, labeling, stocking, and delivering orders with speed and accuracy while following safety standards. Seasonal duties may include early mornings, evenings, weekends, and holidays.