Seasonal Prep Cook - Eataly Flatiron

Eataly; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meals

Discounts at Eataly

Cooking classes

Referral bonus

Job summary

Eataly in New York is seeking a Prep Cook to prepare a variety of cold foods and ingredients for distribution to the kitchens. You will wash, slice, and mix produce and other items, following recipes and portion controls to meet quality standards and health regulations.

You will maintain cleanliness of utensils and equipment, work a flexible onsite schedule, and support the team with additional duties as needed. The role offers competitive hourly pay and benefits.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.

Responsibilities

• Prepare a variety of cold food items and ingredients for distribution to kitchens.
• Wash, peel, slice and mix vegetables, fruits, meats, cheeses and other ingredients for salads and garnishes.
• Follow recipes and comply with portion sizes, quality standards and health regulations.
• Clean all utensils, preparation equipment and counters required for production.
• Perform other duties as required or assigned.

Skills

1+ year kitchen experience

Basic math skills

Good knife skills

Education

High school diploma or equivalent preferred

Job description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes

Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations

Cleans all utensils, preparation equipment and counters required for production

Performs other duties as required or assigned

• 1+ year of kitchen experience
• Basic math skills
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• High school diploma or equivalent preferred

Job Requirements

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 pounds and exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation: This position pays a base rate of $17 - $19 per hour.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.