Seasonal Pastry Chef (6-Month Contract)

Strawberry; Town of Norway (WI); On-site; USD 40,448 - 52,005; Full time

Benefits offered by this job

Employee benefits and discounts

Experience in a premium culinary environment

Job summary

Strawberryhotels is seeking a passionate Seasonal Pastry Chef to join Lily Country Club for a 6-month contract, starting August 2026. You will be responsible for planning dessert menus, developing innovative recipes, and ensuring high-quality standards.

This role offers an opportunity to work in a dynamic culinary environment, perfect for those with a creative mindset and proven expertise in pastry arts. Employee benefits and discounts are included.

Qualifications

• Proven experience as a Pastry Chef or in a similar position.
• Strong knowledge of advanced baking techniques and confectionery principles.
• Ability to handle high volumes during peak season.

Responsibilities

• Plan and implement dessert and pastry menus.
• Develop new recipes focusing on innovation and quality.
• Contribute to a positive team dynamic.

Skills

Advanced baking techniques

Creativity

Communication skills

Attention to detail

Ability to work under pressure

Education

Formal education in culinary arts or patisserie

Job description

Lily Country Club is a resort hotel featuring a spa, set in lush, green surroundings. One of Norway's premier golf courses, Miklagard Golf, is our closest neighbor. The hotel was named Norway's leading conference hotel in 2024 – a place where work feels like leisure.

Our chefs are renowned for thrilling our guests with works of art on the plate, creating a true sensory experience. You will find us just 10 minutes from Oslo Airport and 25 minutes from Oslo.

Lily Country Club is proudly part of Strawberry and Nordic Hotels & Resorts, a portfolio that includes renowned properties such as The Thief, Amerikalinjen, Farris Bad, Yasuragi, and Villa Copenhagen, among others.

Seasonal Pastry Chef (6-Month Contract)

As we prepare for an exceptionally busy autumn season, we are looking for a passionate and creative Seasonal Pastry Chef to join our dedicated team of 5 in the pastry department for a 6-month period, with the possibility of extension.

Areas of Responsibility

• Plan and implement dessert and pastry menus tailored to our busy autumn and winter season.
• Develop new recipes and concepts with a strong focus on innovation and quality.
• Contribute to a positive team dynamic and share knowledge with the rest of the pastry team.
• Ensure that all baked goods consistently meet our high standards for taste, appearance, and texture.
• Oversee inventory management and order processing to secure access to fresh, seasonal ingredients.
• Strictly comply with food safety regulations and maintain a clean, organized working environment.

Qualifications

• Proven experience as a Pastry Chef or in a similar position.
• Formal education in culinary arts or patisserie is highly beneficial.
• Strong knowledge of advanced baking techniques and confectionery principles.
• Ability to work effectively under pressure and handle high volumes during our peak season.
• A highly creative mindset with meticulous attention to detail.
• A team-oriented attitude with excellent communication skills.

What We Offer

• A competitive salary based on your experience and skill level.
• Valuable experience in a high-volume, premium culinary environment.
• Employee benefits and discounts.
• A dynamic, fast-paced working environment where innovation is always encouraged.

Practical Information

• Position: Seasonal Contract (6 months, with the possibility of extension)
• Start Date: August 2026 (or as soon as you are ready after August)
• Application Deadline: Candidates will be reviewed and called for interviews continuously
• Note: We only consider applicants who are EU/EEA citizens or applicants currently residing in the country with an approved and valid work visa.