Seasonal Park Kitchen Cook

Roaring River Adventures; Cassville (MO); On-site; USD 19,000 - 28,000; Part time

Job summary

A state park culinary position is available at a scenic location in Cassville, Missouri. The role involves preparing food in line with corporate recipes and ensuring exceptional hospitality. Applicants should have a high school diploma, culinary experience, and strong communication skills. This seasonal role starts in February 2026 and ends in October 2026, requiring compliance with food safety practices and the ability to work flexible hours.

Qualifications

• Minimum of 1 year of culinary training or experience.
• Ability to lift up to 50 lbs. occasionally.
• Strong communication skills to interact positively with diverse personalities.

Responsibilities

• Assist the Kitchen Manager and Lead Cook in delivering exceptional food service.
• Follow defined recipes and food handling procedures.
• Complete food safety logs according to regulations.
• Work various shifts including nights, weekends, and holidays.

Skills

Food preparation knowledge

Sanitation requirements understanding

Strong communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Tools

Commercial kitchen equipment

Job description

A state park culinary position is available at a scenic location in Cassville, Missouri. The role involves preparing food in line with corporate recipes and ensuring exceptional hospitality. Applicants should have a high school diploma, culinary experience, and strong communication skills. This seasonal role starts in February 2026 and ends in October 2026, requiring compliance with food safety practices and the ability to work flexible hours.