Seasonal Meat Stocker

Lunds & Byerlys; Eagan (MN); On-site; USD 23,000 - 26,000; Part time

Job summary

Lunds & Byerlys in Eagan is hiring a part-time Seasonal Meat Stock Clerk to create a sensational shopping experience for our customers. This is a seasonal position that ends on or before December 31, 2026.

The role requires availability for shifts between 12:00pm and 9:00pm in a store open 7 days a week from 6:00am to 10:00pm, with a competitive wage of $17.00-$19.00 per hour. Ideal candidates will be team players who can assist customers with meat and seafood selections and help maintain

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• One year experience in Meat & Seafood preferred.
• Ability to obtain Food Safety Certification.
• Communication skills and the ability to follow instructions.

Responsibilities

• Stocking and rotating product to ensure quality and freshness
• Greeting and assisting customers with meat and seafood selections as necessary
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Skills

Customer service

Meat & Seafood

Team player

Education

High school diploma or equivalent

Job description

This is a seasonal position which will end on or before December 31, 2026.

Lunds & Byerlys Eaganis currently hiring for a vibrant and outgoing part-time Seasonal Meat Stock Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.00-$19.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12:00pm-9:00pm.

MEAT STOCK CLERK RESPONSIBILITIES

Our Meat Stock Clerks are responsible for a wide variety of tasks such as:

• Stocking and rotating product to ensure quality and freshness
• Greeting and assisting customers with meat and seafood selections as necessary
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL MEAT STOCK CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. one (1) year experience in Meat & Seafood preferred
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification
   2. Communication skills and the ability to follow instructions