Seasonal Indian/Egyptian Cuisine Restaurant Manager

PrimeLedger Associates; Akron (OH); On-site; USD 12,000 - 13,000; Full time

Job summary

PrimeLedger Associates in Akron is seeking an experienced Restaurant Manager to lead daily operations for a seasonal Indian and Egyptian cuisine concept. This full-time role requires coordinating staff, ensuring high-quality food and service, managing inventory, and partnering with chefs to design seasonal menus.

You will supervise schedules and payroll, handle guest concerns with professionalism, and maintain cleanliness and organization across the dining room and back of house.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager.
• Experience in Indian or Egyptian cuisine preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Train and supervise staff on restaurant policies, procedures, and standards.
• Ensure high-quality food and service is consistently delivered to customers.
• Monitor inventory levels and place orders for supplies as needed.
• Manage schedules and payroll for staff members.
• Collaborate with chefs to create seasonal menus that reflect Indian/Egyptian cuisine.
• Handle customer complaints or issues with professionalism and prompt resolution.
• Maintain cleanliness and organization of the restaurant at all times.

Skills

Leadership

Staff management

Communication

Inventory management

Payroll & scheduling

English proficiency

Job description

PrimeLedger Associates in Akron is seeking an experienced Restaurant Manager to lead daily operations for a seasonal Indian and Egyptian cuisine concept. This full-time role requires coordinating staff, ensuring high-quality food and service, managing inventory, and partnering with chefs to design seasonal menus.

You will supervise schedules and payroll, handle guest concerns with professionalism, and maintain cleanliness and organization across the dining room and back of house.