Seasonal Froster

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Nothing Bundt Cakes in Baton Rouge is seeking seasonal frosters to work from October to January. You will finish off cakes with sugar and ensure every moment is special for our guests. Enjoy a flexible schedule and employee discounts, while working in a fun, casual environment. Shifts are from 8:30 am to 3:00 pm and 2:00 pm to 7:00 pm. This position may lead to permanent employment. Join us to bring joy and sweetness to the community!

Responsibilities

• Put the finishing touches on cakes for guests.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Shifts are 8:30–3:00 pm and 2:00–7:00 pm. We are looking for seasonal frosters to work from October to January with the possibility to join the team permanently.

But what makes working here so sweet?

• Enjoy your evenings: we close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T‑shirts and sneakers are where it’s at.
• Cake discounts.
• This job is fun. It’s literally a piece of cake.
• A great place to make new friends.
• It smells great in here, all the time, and you will too.
• You’ll get trained on crafting cake and on growing your career.
• We love to celebrate and bring joy to the community.