Seasonal Food Team Member - Fast-Paced Guest Service

Silver Dollar City; Branson (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Admission

Exclusive Admission Discounts

Food & Merchandise Discounts

401(k) & Profit Sharing

Health Insurance

Mary's Well House

Job summary

Silver Dollar City in Branson, MO is seeking friendly candidates for a Full-Time Seasonal Food role. You will operate computerized cash registers, handle cash and credit cards, and assist in preparing food at concession stands, skillets, or buffet-style restaurants.

Responsibilities include greeting guests, counting change, maintaining a safe food environment, and helping with closing duties. Must be 16+ and complete ServSafe training; prior high-volume food experience is preferred.

Qualifications

• Must communicate effectively, verbally and in writing.
• Basic math to make change and count change.
• Must complete an in-house ServSafe food training class.

Responsibilities

• Greet guests and take guest product orders.
• Make customers feel welcome and appreciated.
• Maintain a themed environment.
• Prepare and cook food product.
• Handle cash and make change while operating Point of Sale registers.
• Properly handle customer credit card information in compliance with PCI standards.
• Maintain a safe food environment and follow safety procedures.
• Clean and bus tables as assigned.
• Implement shop closing and cleaning procedures.
• Maintain positive, helpful relationships with teammates.

Skills

Communication skills

Math skills

ServSafe training

Job description

Silver Dollar City in Branson, MO is seeking friendly candidates for a Full-Time Seasonal Food role. You will operate computerized cash registers, handle cash and credit cards, and assist in preparing food at concession stands, skillets, or buffet-style restaurants.

Responsibilities include greeting guests, counting change, maintaining a safe food environment, and helping with closing duties. Must be 16+ and complete ServSafe training; prior high-volume food experience is preferred.