Seasonal Doughnut Decorator - Weekly Pay

Krispy Kreme Doughnut Corporation

Toledo (OH)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Weekly Pay
Career opportunities - we are growing!

Job summary

Krispy Kreme Doughnut Corporation in the United States is seeking a seasonal Doughnut Decorator to decorate and pack doughnuts for our A-Glazing customers. Throughout the day you will monitor the doughnut case and help create a welcoming environment for customers.

The role emphasizes maintaining quality of fillings, icing and toppings, and ensuring varieties are available. Candidates should have at least 2 years in the food industry, be 18 or older, and demonstrate strong communication.

Qualifications

  • At least 2 years of experience in the food industry.
  • Must be 18 years of age or over.
  • Ability to understand weights and measurements.
  • Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
  • Effective communication skills, both written and verbal.
  • Must be authorized to work in the US without sponsorship.

Responsibilities

  • Ensure the quality of our doughnuts meet the Krispy Kreme standards.
  • This includes our filling, icing, and toppings.
  • Monitor our doughnut case during your shift to ensure we have all varieties available to our customers.
  • Maintain knowledge of products and current promotions
  • Responsible for the overall appearance and cleanliness of the decorating area.

Skills

Food industry experience
Age 18+
Communication skills
Work authorization

Job description

Krispy Kreme Doughnut Corporation in the United States is seeking a seasonal Doughnut Decorator to decorate and pack doughnuts for our A-Glazing customers. Throughout the day you will monitor the doughnut case and help create a welcoming environment for customers.

The role emphasizes maintaining quality of fillings, icing and toppings, and ensuring varieties are available. Candidates should have at least 2 years in the food industry, be 18 or older, and demonstrate strong communication.

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