Seasonal Doughnut Decorator: Weekly Pay

Krispy Kreme

Myrtle Beach (SC)

On-site

USD 17,000 - 21,000

Part time

13 days ago
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Benefits offered by this job

Weekly Pay
Career opportunities

Job summary

Krispy Kreme is hiring a Doughnut Decorator in Myrtle Beach, SC for a seasonal, part-time role. Decorate and pack doughnuts, monitor inventory, ensure product quality, maintain a clean decorating area, and deliver friendly service.

Requirements include at least 2 years of experience in the food industry, must be 18+, ability to understand weights and measurements, and the ability to work in the US without sponsorship. Weekly pay and growth opportunities.

Qualifications

  • At least 2 years of experience in the food industry.
  • Must be 18 years of age or over.
  • Ability to understand weights and measurements.
  • Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
  • Effective communication skills, both written and verbal
  • Must be authorized to work in the US without sponsorship.
  • The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. The official job description will be provided during the application/interview process.

Responsibilities

  • Ensure the quality of our doughnuts meet the Krispy Kreme standards.
  • This includes our filling, icing, and toppings.
  • Monitor our doughnut case during your shift to ensure we have all varieties available to our customers.
  • Maintain knowledge of products and current promotions
  • Responsible for the overall appearance and cleanliness of the decorating area.

Job description

Krispy Kreme is hiring a Doughnut Decorator in Myrtle Beach, SC for a seasonal, part-time role. Decorate and pack doughnuts, monitor inventory, ensure product quality, maintain a clean decorating area, and deliver friendly service.

Requirements include at least 2 years of experience in the food industry, must be 18+, ability to understand weights and measurements, and the ability to work in the US without sponsorship. Weekly pay and growth opportunities.

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