Seasonal Customer Service & Merchandising Specialist

AVI Foodsystems; Hazleton (Luzerne County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals and snacks/beverages

Immense training and growth

Family culture

Job summary

AVI Foodsystems is seeking a friendly, hardworking team member to join as a Customer Service Merchandising Attendant for a seasonal position at a single Hazle Township location in PA. The role emphasizes reliable, upbeat service and careful handling of merchandise.

You will receive deliveries, stock vending machines and shelves, ensure refrigeration where needed, assist customers, manage inventory, and keep work areas clean and organized while representing a respected national food service

Qualifications

• Outgoing personality with ability to promote products.
• Capacity to work independently and in a team.
• Excellent organization and time-management skills.
• Clear communication with customers and employees.
• Ability to perform unit conversions and calculations.

Responsibilities

• Receive deliveries and check items at client locations.
• Fill vending machines to inventory levels.
• Stock shelves or racks in vending machines or coolers.
• Ensure refrigeration of cold food products.
• Oversee merchandise ordering and inventory control.
• Collect unsold and stale merchandise.
• Collect money from machines.
• Interact positively with customers.
• Perform routine maintenance and sanitation of machines.
• Maintain clean vending areas.

Skills

Outgoing personality

Independent and team player

Organization and time management

Effective communication

Mathematical calculations

Job description

AVI Foodsystems is seeking a friendly, hardworking team member to join as a Customer Service Merchandising Attendant for a seasonal position at a single Hazle Township location in PA. The role emphasizes reliable, upbeat service and careful handling of merchandise.

You will receive deliveries, stock vending machines and shelves, ensure refrigeration where needed, assist customers, manage inventory, and keep work areas clean and organized while representing a respected national food service