Seasonal Cook III

SHRG 1 BB, L.L.C.; New York (NY); On-site; USD 27,617 - 39,333; Full time

Job summary

SHRG 1 BB, L.L.C. at Starwood Hotels is looking for a Cook III to join their culinary team. This role involves preparing and executing high-quality dishes using locally-sourced seasonal ingredients within a 24-hour operation.

The ideal candidate possesses culinary work experience, basic knowledge of culinary operations, and a passion for food. Flexibility and teamwork are essential for success in this demanding environment.

Qualifications

• Previous similar culinary work experience.
• Basic knowledge of culinary operations.
• Passionate about food.

Responsibilities

• Prepare and execute high-quality dishes.
• Utilize locally-sourced seasonal ingredients.
• Adapt to the demands of a 24-hour operation.

Skills

Culinary work experience

Basic culinary operations knowledge

Passion for food

Team player

Detail oriented

Flexibility for 24-hour operation

Job description

Job Overview

We are seeking a Cook III for our culinary team at Starwood Hotels. The role focuses on preparing and executing high‑quality dishes using locally‑sourced seasonal ingredients in a 24‑hour operation.

Qualifications

• Previous similar culinary work experience.
• Basic knowledge of culinary operations.
• Passionate about food.
• Team player, hard worker, detail oriented.
• Flexible and willing to meet the demands of a 24‑hour operation.

Compensation

Hourly Pay Rate: $24.30

Employer Commitment

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.