Seasonal Cook 2 (Intermediate): Mediterranean & Coastal Cuisine

Thompson Hotels, Inc.; Palm Springs (CA); Presencial; USD 30 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401k retirement plan & company match

Continued learning & development

Employee Assistance Programs

Paid holidays

Complimentary colleague meals

Free & discounted hotel rooms

Resumo da oferta

Thompson Palm Springs is seeking a Seasonal Full-Time Cook 2 (Intermediate) to join Lola Rose Grand Mezze’s culinary team. The role entails preparing dishes per recipes, managing an assigned station, and upholding food safety standards in a fast-paced hotel kitchen.

The position is hourly with a budgeted rate of $22.00 to $24.00, through Memorial Day 2027, with extensions possible based on business needs. Prior culinary experience and Riverside County Food Handler certification are required.

Qualificações

• Minimum 2 years of professional culinary experience or equivalent.
• Knowledge of cooking techniques, food safety, and kitchen sanitation.
• Flexible schedule including evenings, weekends, and holidays.

Responsabilidades

• Prepare and cook food according to recipes, presentation standards, and production schedules.
• Maintain assigned station, ensuring quality, consistency, and timely service.
• Follow food safety and sanitation guidelines.
• Maintain a clean, organized, and safe work area.
• Minimize waste and properly store, label, and rotate food products.
• Work collaboratively with the culinary team.
• Perform other duties as assigned.

Conhecimentos

Culinary skills

Formação académica

Food handler certification (Riverside County)

Descrição da oferta de emprego

Thompson Palm Springs is seeking a Seasonal Full-Time Cook 2 (Intermediate) to join Lola Rose Grand Mezze’s culinary team. The role entails preparing dishes per recipes, managing an assigned station, and upholding food safety standards in a fast-paced hotel kitchen.

The position is hourly with a budgeted rate of $22.00 to $24.00, through Memorial Day 2027, with extensions possible based on business needs. Prior culinary experience and Riverside County Food Handler certification are required.