Seasonal Busser | Fast-Paced Dining, Daily Pay & Benefits

Columbia Hospitality; Kenmore (WA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Get Paid Daily

Tip pooling

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

401K

HSA/FSA Plans with employer

Referral Bonus

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Columbia Cares Volunteer Opportunities

Third Party Perks

Job summary

Columbia Hospitality’s Lodge at St. Edward Park in Washington state is seeking an On-Call Seasonal Busser. You will support servers, keep dining areas clean, and ensure quick table turns in a fast-paced setting.

This role emphasizes hospitality, teamwork, and flexibility to assist guest needs during peak periods. Responsibilities include maintaining table settings, restocking stations, conveying a positive guest experience, and following health and safety standards.

Qualifications

• Customer service experience preferred.
• Current State Food Handler’s License(s) required.
• Ability to transport 30 lb. and be in contact motion during shift.

Responsibilities

• Clear and reset tables efficiently between guest visits.
• Refill water, bread, and condiments as needed.
• Assist servers with food delivery and table service.
• Maintain cleanliness in dining areas, including floors, chairs, and service stations.
• Dispose of trash and handle dishware according to health and safety standards.
• Support the team during peak periods to ensure smooth operations.
• Assist with setting up dining areas before service, including table settings and condiments.
• Monitor and restock service stations with necessary supplies.

Skills

Customer service

Mobility & Lifting (30 lb)

Education

State Food Handler’s License

Job description

Columbia Hospitality’s Lodge at St. Edward Park in Washington state is seeking an On-Call Seasonal Busser. You will support servers, keep dining areas clean, and ensure quick table turns in a fast-paced setting.

This role emphasizes hospitality, teamwork, and flexibility to assist guest needs during peak periods. Responsibilities include maintaining table settings, restocking stations, conveying a positive guest experience, and following health and safety standards.