Seasonal Busperson: Fast-Paced Dining Room Support

MGM Resorts International; Atlantic City (NJ); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Company partner discounts on travel/e-

Free parking

Healthcare, financial & time off

Professional development & volunteer机会

Job summary

MGM Resorts International in Atlantic City is seeking a Seasonal Old Homestead Busperson to maintain the dining room, storerooms, and beverage station per cleanliness and stock standards. You will collaborate with servers to present polished table settings and ensure smooth turnover of tables.

The ideal candidate has 1+ year experience as a bus or food runner and is flexible to work varied shifts, including weekends and holidays.

Qualifications

• 1+ Years of Prior Relevant Experience as a Bus or Food Runner preferred
• Work varied shifts, to include weekends and holidays required

Responsibilities

• Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Ensure that dining room floors are clean and free of debris

Job description

MGM Resorts International in Atlantic City is seeking a Seasonal Old Homestead Busperson to maintain the dining room, storerooms, and beverage station per cleanliness and stock standards. You will collaborate with servers to present polished table settings and ensure smooth turnover of tables.

The ideal candidate has 1+ year experience as a bus or food runner and is flexible to work varied shifts, including weekends and holidays.