Seasonal Bartender — Victorian Beachfront Resort

Hilton; Coronado (CA); In loco; USD 25.000 - 34.000; Part-time

Descrizione del lavoro

Hilton Hotel del Coronado on Coronado Island is seeking a Seasonal Bartender to join our team. You’ll craft beverages, engage with guests, and contribute to memorable experiences at our landmark resort.

You’ll mix, garnish, and serve drinks per recipes; maintain bar stock; process payments; monitor quality; ensure safety; and uphold health and safety standards.

This role offers a unique seasonal opportunity at a historic property with multiple dining outlets and a vibrant hospitality culture.

Mansioni

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Conoscenze

Bartending

Guest Service

POS Systems

Regulatory Compliance

Strumenti

POS System

Descrizione del lavoro

Hilton Hotel del Coronado on Coronado Island is seeking a Seasonal Bartender to join our team. You’ll craft beverages, engage with guests, and contribute to memorable experiences at our landmark resort.

You’ll mix, garnish, and serve drinks per recipes; maintain bar stock; process payments; monitor quality; ensure safety; and uphold health and safety standards.

This role offers a unique seasonal opportunity at a historic property with multiple dining outlets and a vibrant hospitality culture.