Seasonal Arena Server — Flexible Hours & Weekly Pay

Delaware North; St. Louis (MO); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Paid holidays

Parental bonding leave

Tuition reimbursement

Employee assistance program

Job summary

Delaware North Sportservice at Chaifetz Arena in Saint Louis, Missouri, is seeking seasonal Servers to join our hospitality team. You’ll be the face of the restaurant, delivering friendly, attentive service and guiding guests through menus to create memorable dining experiences.

Responsibilities include greeting guests, taking orders, serving beverages and food, handling payments, and collaborating with kitchen and bar staff.

Qualifications

• Experience in cash handling and credit card processing.
• One year of server experience in a high-volume environment.
• Experience with a point-of-sale (POS) system.

Responsibilities

• Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
• Collaborate with other restaurant servers, kitchen, and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Skills

Cash handling

Credit card processing

High-volume server experience

POS system experience

Tools

POS system

Job description

Delaware North Sportservice at Chaifetz Arena in Saint Louis, Missouri, is seeking seasonal Servers to join our hospitality team. You’ll be the face of the restaurant, delivering friendly, attentive service and guiding guests through menus to create memorable dining experiences.

Responsibilities include greeting guests, taking orders, serving beverages and food, handling payments, and collaborating with kitchen and bar staff.