Seasonal Arena Cook - Fast-Paced Kitchen, Weekly Pay

Delaware North at Little Caesars Arena

Detroit (MI)

On-site

USD 22,000 - 24,000

Part time

14 days+
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health insurance
Dental insurance
Vision insurance
401(k) match
Paid vacation
Tuition reimbursement

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, MI, is hiring seasonal Cooks to join a fast-paced kitchen team. You will follow recipes, prepare pizzas and other menu items, and keep stations clean and stocked for guests' dining experiences.

We offer weekly pay, training opportunities, employee discounts, and flexible schedules. No diploma required; shifts include evenings, days, weekends, and events to fit your lifestyle.

Qualifications

  • Ability to read and understand recipes and food abbreviations.
  • Capable of working in a fast-paced environment with a high level of attention to detail.
  • Ability to work as a team player, following procedures and taking directions.
  • Basic math skills to calculate and follow recipe measurements.
  • No experience or diploma required.

Responsibilities

  • Follow supervisor’s assignments for food and pizza production and prepare food products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
  • Work cooperatively with team members and management.
  • Follow supervisor’s assignments for opening and closing procedures.

Skills

Basic math skills
Team player
Attention to detail
Fast-paced environment

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, MI, is hiring seasonal Cooks to join a fast-paced kitchen team. You will follow recipes, prepare pizzas and other menu items, and keep stations clean and stocked for guests' dining experiences.

We offer weekly pay, training opportunities, employee discounts, and flexible schedules. No diploma required; shifts include evenings, days, weekends, and events to fit your lifestyle.

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