Seaside on the Pier- Bartender Seaside on the Pier

Earl Enterprise; Santa Monica (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant seaside restaurant as a Bartender, where you'll play a key role in creating memorable dining experiences. In this entry-level position, you'll serve drinks with professionalism, manage guest interactions, and ensure the bar area is clean and inviting. This dynamic environment offers the chance to work with a passionate team, develop your skills, and enjoy the beautiful views of the Santa Monica Pier. If you're customer-focused and ready to thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Strong communication and interpersonal skills are essential.
• Ability to manage stress and maintain organization in a busy environment.

Responsibilities

• Serve drinks and ensure an excellent dining experience.
• Manage guest intoxication responsibly and handle unruly guests.
• Maintain cleanliness of the bar and oversee bar operations.

Skills

Communication Skills

Teamwork

Customer Focus

Adaptability

Stress Management

Organization

Job description

Seaside on the Pier - Bartender

Join to apply for the Bartender position at Seaside on the Pier located on the Santa Monica Pier, operated by Earl Enterprises.

About Seaside on the Pier

Earl Enterprises introduces its latest concept, Seaside by the Pier, a three-level restaurant offering a variety of dining options: quick service deli sandwiches on the first level, casual American fare on the second, and a rooftop bar with views of the Santa Monica Pier on the third.

Position Summary

The Bartender plays a key role in the restaurant's success by serving guests with friendliness and professionalism, ensuring an excellent dining experience, and supporting the service team.

Essential Functions

• Collect payment for drinks.
• Check IDs to verify legal drinking age.
• Balance cash receipts.
• Manage guest intoxication responsibly.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders and serve drinks.
• Serve wine and beer.
• Maintain cleanliness of bar and work areas.
• Mix cocktails and other beverages.
• Serve snacks or food to bar guests.
• Replenish liquor and supplies.
• Handle unruly guests appropriately.
• Prepare garnishes and arrange displays.
• Oversee bar operations and staff supervision.
• Prepare simple appetizers.
• Verify IDs before serving.

Qualifications

Candidates should demonstrate strong communication, integrity, teamwork, customer focus, relationship building, interpersonal skills, adaptability, stress management, organization, and guest-oriented attitude.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants