Seafood Team Member — Weekly Pay, Growth & Perks

Stauffers of Kissel Hill

Lititz (Lancaster County)

On-site

USD 16,000 - 23,000

Part time

14 days+

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Benefits offered by this job

Weekly Pay
Employee Discount 10%
Employee Referral Bonus
Career Growth

Job summary

Stauffers of Kissel Hill in Lititz is seeking team members for a part-time seafood department role. The position offers hourly pay of $14.00, with early morning hours: 7am start and daytime to evening shifts, including weekends. Training is provided on the job to help you grow.

You will maintain perishable seafood, prepare and merchandize items, assist customers, stock displays, and keep areas clean. The team values teamwork, respect, integrity, commitment, and service, with opportunities for

Qualifications

  • Must regularly lift up to 25 pounds and frequently up to 50 pounds.
  • Position requires part-time availability and weekend shifts.
  • Open availability with early morning hours is required.

Responsibilities

  • Maintains perishable Seafood according to proper handling instructions.
  • Prepares, packages & merchandises various seafood items for display cases and ready-to-eat options.
  • Cleans department area and equipment to keep products organized.
  • Operates equipment as needed (age restrictions apply).
  • Updates price tags and coordinates with scan department.
  • Receives, opens, and unpacks merchandise and keeps floor clear.
  • Rotates product according to guidelines.
  • Sets and signs displays to attract customers and promote sales.
  • Takes and processes customer orders ensuring items are ready on time.
  • Monitors inventory to identify items needing reordering.

Skills

Seafood handling
Customer service
Teamwork

Job description

Stauffers of Kissel Hill in Lititz is seeking team members for a part-time seafood department role. The position offers hourly pay of $14.00, with early morning hours: 7am start and daytime to evening shifts, including weekends. Training is provided on the job to help you grow.

You will maintain perishable seafood, prepare and merchandize items, assist customers, stock displays, and keep areas clean. The team values teamwork, respect, integrity, commitment, and service, with opportunities for

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