Seafood Server | Flexible Hours, Weekly Pay & Growth

Red Lobster Hospitality, LLC; Murfreesboro (TN); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

Dining Discounts

Job summary

Join a forward-thinking company that values its employees and offers a supportive work environment! As a Server, you'll play a crucial role in delivering exceptional dining experiences to guests. Your responsibilities will include welcoming guests, taking orders, and ensuring timely service while adhering to food safety standards. With opportunities for growth and a commitment to community, this role is perfect for those who thrive in a dynamic setting. Enjoy weekly pay, flexible scheduling, and a range of benefits, including dining discounts. Become a part of a team that is passionate about seafood and dedicated to creating memorable moments for every guest.

Qualifications

• Must be able to work in a fast-paced environment and handle multiple tasks.
• Ability to lift up to 30 pounds and remain standing for long shifts.

Responsibilities

• Welcome and greet guests, ensuring a positive dining experience.
• Accurately take and deliver food and drink orders.
• Follow food safety standards and maintain cleanliness.

Skills

Customer Service

Multitasking

Attention to Detail

Education

Minimum Age Requirement

Tools

POS System

Job description

Join a forward-thinking company that values its employees and offers a supportive work environment! As a Server, you'll play a crucial role in delivering exceptional dining experiences to guests. Your responsibilities will include welcoming guests, taking orders, and ensuring timely service while adhering to food safety standards. With opportunities for growth and a commitment to community, this role is perfect for those who thrive in a dynamic setting. Enjoy weekly pay, flexible scheduling, and a range of benefits, including dining discounts. Become a part of a team that is passionate about seafood and dedicated to creating memorable moments for every guest.