Seafood Production Worker

The Chefs' Warehouse; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for high-quality food

Employee discounts for travel and e​v

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse in the United States seeks an Inventory/Production associate to ensure seafood stock is rotated, contribute to production flow, and pull orders for packing. You will read schedules, move items using an electric pallet jack, and help stage customer orders in a chilled environment.

You will lift up to 100 lb with assistance, operate a scale, and maintain accurate distribution records while keeping a clean, safe workspace.

Qualifications

• High school diploma or GED required.
• 2–3 years related experience or training, or equivalent combination.

Responsibilities

• Ensure all incoming seafood is properly rotated into stock.
• Maintain steady production flow to meet requirements.
• Read production schedules and process items accordingly.
• Distribute items from stock to production areas or shipping.
• Operate electric pallet jack and scale fish as needed.
• Lift 15–20 lbs consistently; up to 50 lbs frequently; up to 100 lbs occasionally with assistance.
• Work in refrigerated rooms at 30-36 degrees.
• Label items and record distributed amounts.
• Keep work area clean and organized.

Education

High school diploma or GED

2-3 years related experience and/or training

Tools

Electric pallet jack

Electric scaling machine

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary

Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you’ll do

• Ensure all incoming seafood is properly rotated into stock
• Ensure that production maintains a steady flow in order to meet production requirements
• Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
• Uses electric scaling machine to scale fish- involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30-36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse

About you

• High school diploma or general education degree (GED)
• Two to three years related experience and/or training; or equivalent combination of education and experience.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.