Seafood Production Operator - Growth & Training

Gorton's

Lebanon (IN)

On-site

USD 36,000 - 48,000

Full time

4 days ago
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Job summary

Gorton's in Indiana is seeking a team member to perform Operations Level 3 roles along the production line, including Bag Inspector, Block Opening, Culler, Cutter, Trim Collection and Palletizer. You will work with experienced teams, follow GMP and PPE policies, practice Lockout/Tagout, and maintain accuracy in measurements.

You must be able to lift up to 60 pounds and stand for up to 10 hours. This role supports a long-standing company with a history dating back to 1849 and a commitment to

Qualifications

  • Must be able to perform Level 3 Operations positions.
  • Effective verbal and written English communication.
  • Demonstrates sound judgment in decision making.
  • Demonstrate proper use of Lockout/Tagout procedures.
  • Ability to engage and collaborate with all levels and departments.
  • Understanding standards and measurements.
  • Lift up to 60 pounds.
  • Stand for long periods of time up to 10 hours.
  • Abide by GMP and PPE policies.
  • Perform other duties as assigned.

Responsibilities

  • Bag Inspector: ensure bag seals and date code integrity.
  • Block Opening: remove block envelopes to keep pace with the line.
  • Culler/Inspector: cull rejects during production of portions/sticks.
  • Cutter: fill cutter pockets with product.
  • Trim Collection: collect, measure, and record rejects per quality requirements.
  • Palletizer: hand stack pallets.

Skills

Operations Level 3
English communication
Team collaboration
Lockout/Tagout
Measurement familiarity
Lift 60 lbs

Job description

Gorton's in Indiana is seeking a team member to perform Operations Level 3 roles along the production line, including Bag Inspector, Block Opening, Culler, Cutter, Trim Collection and Palletizer. You will work with experienced teams, follow GMP and PPE policies, practice Lockout/Tagout, and maintain accuracy in measurements.

You must be able to lift up to 60 pounds and stand for up to 10 hours. This role supports a long-standing company with a history dating back to 1849 and a commitment to

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