Fillet

Fortune Fish & Gourmet; Houston (TX); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Fortune Fish & Gourmet in Houston, TX is hiring in our Seafood Department for a full-time manual labor role. Responsibilities include sorting, butchering, cleaning, weighing and boxing seafood products, with emphasis on safety and quality in a fast-paced environment.

You must have 2–3 years of cutting/filleting experience, HS diploma, ability to lift up to 50 lbs, basic English, and be team-focused. Our team values reliability, safety, and willingness to work in cooler conditions.

Formación

• 2–3 years of cutting/filleting experience.
• Education - High School Diploma or equivalent.
• Experience with fillet knives and food processing equipment.
• Ability to lift up to 50 pounds repeatedly.
• Basic English language proficiency.
• Willing to work in cold, wet conditions.
• Team-oriented and reliable attendance.

Responsabilidades

• Sort, butcher, clean, weigh and box seafood products.
• Maintain safe working environment and wear protective gear.
• Promote and maintain a safe working environment.

Conocimientos

Seafood handling

English proficiency

Physical stamina

Team collaboration

Safety awareness

Educación

High School Diploma

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seafood Production Full Time Manual Labor Houston, TX, US

Summary of Position:

Fortune Fish & Gourmet is hiring in our Seafood Department! This is an exciting time to join our rapidly growing business! As an industry leader, we're increasing relationships through our quality products and services. We are continually looking for outstanding talent to join our extraordinary and fun group of employees.

Schedule

• PM 10-hour shifts, 4 per week.

Responsibilities

• Duties include sorting, butchering, cleaning, weighing, and boxing various seafood products.
• All Fortune employees are required to wear protective safety gear and are responsible for promoting and maintaining a safe working environment.

Qualifications

• Product and industry knowledge- fish and seafood handling preferred
• Must be 18 years of age or older.
• Must have a basic understanding of the English language, including the ability to follow written and/or verbal instructions.
• Able to work with seafood, including various types of fish and shellfish.
• Able to lift to 50 pounds repeatedly throughout the work shift.
• Must follow all directions and adhere to work rules.
• Must be willing and able to work with other departments in a team atmosphere.
• Must be willing and able to work in a multi-cultural environment.
• Prompt and reliable attendance is an essential function of this job.
• Able to perform the essential functions of the job with or without reasonable accommodation.
• Perform other duties as assigned.

Working Conditions

While performing the duties of this job, employees are regularly exposed to cool, wet, and/or humid conditions, as well as moving mechanical parts. There is exposure to raw fish in the workplace.

• 2-3 years of cutting/filleter experience required.
• Education - High School Diploma or equivalent.
• Experience - 2-3 years of experience use of fillet knives, food processing equipment and food safety in a fast-paced environment. Seafood experience preferred.
• Work ethic - A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
• Language - Basic English speaking and written proficiency.
• Environmental: Willingness to work in a cold climate of 35º.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers' and team members' success.

Our Vision is a world in which we can all: