Seafood Manager - 085 Bear Creek

Chedraui USA; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Chedraui USA is seeking a Seafood Manager for Store 085 Bear Creek in Houston, Texas. This role involves overseeing the Seafood Department's operations, coordinating staff to achieve optimal results while adhering to company policies. The manager is expected to maintain professionalism and ethical standards at all times.

The position demands physical activity, including lifting and standing, typical in a fast-paced grocery environment. A Certified Food Protection Manager certification is required for this role.

Qualifications

• Strong leadership and management skills.
• Ability to coordinate work among employees.
• Commitment to ethical behavior and professionalism.

Responsibilities

• Oversee operations in the Seafood Department.
• Ensure compliance with company procedures and goals.
• Serve as a role model in decision-making and behavior.

Education

CPFM – Certified Food Protection Manager or its equivalent certification

Job description

Seafood Manager – Store 085 Bear Creek

The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast‑paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.