Seafood Kitchen Cook - Weekly Pay, Flexible Hours, Growth

Red Lobster, Inc.; Town of New Hartford (NY); On-site; USD 21,352 - 34,440; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Dining discount

Career advancement opportunities

Job summary

Join a dynamic team at a well-established restaurant where you can grow your culinary skills in a supportive environment. As a Cook, you'll be responsible for preparing delicious meals while maintaining high standards of cleanliness and safety. With a commitment to quality and community, this role offers flexible scheduling and opportunities for advancement. Enjoy competitive wages and a welcoming workplace that values diversity and inclusion. If you have a passion for food and a desire to be part of a family-oriented team, this is the perfect opportunity for you!

Qualifications

• Culinary experience preferred for a fast-paced kitchen role.
• Ability to lift up to 60 pounds and stand for long shifts.

Responsibilities

• Set up and stock prep and line stations for cooking.
• Clean and organize kitchen area and equipment.
• Prep, season, and cook food according to recipes and specifications.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Education

High school diploma or equivalent

Job description

Join a dynamic team at a well-established restaurant where you can grow your culinary skills in a supportive environment. As a Cook, you'll be responsible for preparing delicious meals while maintaining high standards of cleanliness and safety. With a commitment to quality and community, this role offers flexible scheduling and opportunities for advancement. Enjoy competitive wages and a welcoming workplace that values diversity and inclusion. If you have a passion for food and a desire to be part of a family-oriented team, this is the perfect opportunity for you!