Seafood Department Manager Trainee# Hy-Vee Careers## Seafood Department Manager TraineeApply: Coralville #2, Crosspark Road, Coralville, IA: Full time: Posted Today: End Date: November 7, 2026 (15 days left to apply): R247350Additional Considerations (if any):**-****At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.****Job Description:****Job Title:** Seafood Department Manager Trainee**Department:** Seafood**FLSA:** Hourly **(**Non-Exempt)**Revision Date:** 08/2026**About Hy-Vee**At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.**The Role and Why It's Important**As a Seafood Department Manager Trainee, you'll work alongside department leadership to learn how to deliver the freshest, highest-quality seafood at a competitive price. From assisting with ordering and merchandising to learning to schedule and lead a team, this role builds the skills you'll need to run your own Seafood department.If you enjoy fast-paced food service, take pride in product quality, and want hands-on leadership experience before running your own department, this role is a great fit for you.**What You'll Do**No two shifts are exactly the same, but here's what you can expect:* Provide prompt, efficient, and friendly customer service, treating customers as the most important people in the store* Learn to prepare product for display and special orders, including properly cutting seafood* Assist with writing ads, figuring department projections and actuals, merchandising product, and scheduling employees* Help order product, determine pricing, and control inventory* Review product status and appearance for freshness, pulling stale product and rotating or replenishing as needed* Offer meal solutions and preparation advice to customers* Help train new employees and step in for department leadership as needed* Ensure proper temperatures and storage procedures are maintained to guarantee freshness and control shrink* Practice proper sanitation procedures and maintain a clean, neat work area* Maintain strict adherence to department and company guidelines related to personal hygiene and dress* Assist in other areas of the store as needed and take on special projects as requiredYou'll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, the Meat Department Manager, and Assistant Meat Department Manager**Your Skills**To be successful in this role, you'll need to be able to:* Solve practical problems involving a variety of variables with limited standardization* Use basic math skills, including fractions, decimals, and percentages* Compose original correspondence, follow technical manuals, and interact effectively with people* Learn to train and support fellow department employees* High school diploma or equivalent required, along with food safety training; some related work experience preferred**Reporting Relationships****Accountable and Reports to:** District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager**Direct Reports:** Clerks, in the absence of department leadership**Education and Experience*** High school diploma or equivalent required, along with food safety training* Up to one year of similar or related work experience preferred**Physical Requirements*** Ability to frequently lift, carry, push, or pull objects weighing 100 pounds or more, with or without mechanical assistance* Continuously stand and walk on hard surfaces for extended periods* Where applicable to the role: ability to operate pallet jacks, forklifts, or similar material-handling equipment (required operator certification must be completed prior to independent use)* Work in cooler or freezer environments for extended periods* Where applicable to the role: ability to safely use sharp knives and blades to cut, trim, or grind product* Where applicable to the role, and in accordance with applicable age and legal requirements: operate a cardboard baler or compactor* Where applicable to the role: perform repetitive motions associated with dough mixing, scaling, and proofing* Ability to unload, lift, stock, and rotate incoming truck freight and merchandise**Working Environment**This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast-paced work environment.Are you ready to smile, apply today.*Employment is contingent upon the successful completion of a pre employment drug screen.*