Seafood Clerk

Hy-Vee; Ripon (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Ripon, Wisconsin is seeking a part-time Seafood Service Clerk in the Seafood Department. You will provide prompt, friendly customer service, wrap, weigh, and stock seafood items, and ensure proper sanitation and display.

The role requires a high school diploma or equivalent and at least six months of related experience, with Food Safety training preferred. This non-exempt position reports to the Seafood Department Manager andCopy to: District Store Director and Store Manager.

Qualifications

• High school diploma or equivalent required.
• Six months previous related work experience preferred.
• Food Safety training noted as a requirement in the job description.

Responsibilities

• Provides prompt, efficient and friendly customer service, greeting customers and addressing them by name when possible.
• Wraps, weighs, labels and stocks seafood items, ensuring freshness and proper display.
• Maintains sanitation and cleanliness of the seafood area and operates department equipment safely.
• Reports out-of-stock items and assists in other store areas as needed.

Skills

Customer service

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Food Safety training

Job description

## Seafood ClerkApply: Ripon, W. Fond Du Lac St, Ripon, WI: Part time: Posted Today: End Date: September 28, 2026 (13 days left to apply): R251683Additional Considerations (if any):Must be 18+**-****At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.****Job Description:****Job Title:** Seafood Service Clerk**Department:** Seafood**FLSA**: Non-Exempt**General Function:**Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.**Core Competencies:*** Partnerships* Growth mindset* Results oriented* Customer focused* Professionalism**Reporting Relations:**Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ManagersPositions that Report to you: None**Primary Duties and Responsibilities*** Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.* Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.* Makes an effort to learn customers’ names and to address them by name whenever possible.* Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.* Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.* Wraps, weighs, and labels product.* Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.* Finishes display details including seafood for traying.* Prepare and organize seafood items for display.* Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.* Replenishes and organizes the coolers.* Reports out-of-stock products to appropriate personnel.* Removes trash in a timely manner.* Maintains strict adherence to department and company guidelines related to personal hygiene and dress.* Adheres to company policies and individual store guidelines.* Reports to work when scheduled and on time.**Secondary Duties and Responsibilities*** Prepares some signs for the department.* Orders replenishment merchandise as directed by management.* Assists in other areas of store as needed.* Performs other job-related duties and special projects as required.**Knowledge, Skills, Abilities, and Worker Characteristics*** Commitment to the Hy-Vee Mission and a willingness to promote the values of the company* Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables* Ability to do simple addition and subtraction; copying figures, counting and recording* Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.**Education and Experience*** High school diploma or equivalent required* Food Safety training;* Six months previous related work experience.**Physical Requirements*** Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.* Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.* Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.**Working Conditions**This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.**Equipment**Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system**Contacts**Deals with customers on a daily basis and vendors/suppliers on an as needed basis.Are you ready to smile, apply today.*Employment is contingent upon the successful completion of a pre employment drug screen.*