Seafood Clerk

Mckeever's Market & Eatery; Parkville (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay Option

Medical Benefits

401(k) Program

On-the-Job Training

Help with Food Handler Permit

Job summary

McKeever Price Chopper is hiring a Seafood Clerk to stock, rotate, and display seafood products while ensuring freshness and safety. You will assist customers with selections and cooking tips in a fast-paced environment.

The role emphasizes friendly, professional service, ability to work independently, and a willingness to obtain a food handler permit. Training and safety standards are a core part of daily tasks.

Qualifications

• Must be at least 18 years old.
• Friendly and professional with strong customer service skills.
• Comfortable handling raw seafood and working in wet, cold environments.
• Willing to obtain a food handler permit (assist provided).
• Ability to follow instructions and work independently.

Responsibilities

• Stock, rotate, and display seafood products.
• Monitor freshness and proper storage/temperature control.
• Clean and sanitize seafood cases, equipment, and prep areas.
• Package, weigh, and label seafood items accurately.
• Assist customers with seafood selection and cooking tips.

Skills

Customer service

Dependable

Team orientation

Food safety awareness

Job description

Description

Now Hiring: Seafood Clerk

Freshness You Can Be Proud Of — Join the Team at McKeever’s Price Chopper!

McKeever Price Chopper is looking for dependable and service-oriented individuals to join our team as Seafood Clerks. If you enjoy working with fresh products, maintaining high standards, and helping customers with their seafood needs, this could be the perfect role for you!

Position Overview:

As a Seafood Clerk, you’ll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You’ll ensure freshness, cleanliness, and compliance with food safety standards in a fast-paced environment.

Key Responsibilities:

• Stock, rotate, and display fresh and frozen seafood products
• Monitor product freshness and ensure proper storage and temperature control
• Clean and sanitize seafood cases, equipment, and prep areas regularly
• Package, weigh, and label seafood items accurately
• Assist customers with seafood selection, cooking tips, and special requests
• Follow all food safety, sanitation, and handling procedures
• Unload and organize seafood deliveries
• Support department manager and coworkers as needed

Requirements

Minimum Qualifications:

• Must be at least 18 years old
• Friendly and professional with strong customer service skills
• Comfortable handling raw seafood and working in wet, cold environments
• Willing to obtain a food handler permit (McKeever’s will assist)
• Ability to follow instructions and work independently

Physical Requirements:

• Stand for extended periods (4–8 hour shifts)
• Lift and carry up to 40 lbs
• Frequent bending, reaching, and use of hands for cutting, wrapping, and packaging
• Work in cold and damp conditions

Employee Benefits:

• Daily Pay Option – Access your earnings when you need them
• Medical Benefits – Available to full-time team members
• 401(k) Program – Plan for your future with our retirement savings program
• On-the-Job Training – Learn seafood handling and service with professional support
• Help with Food Handler Permit – We’ll assist you in getting certified

Why Join McKeever Price Chopper?

At McKeever’s, the seafood department is more than a counter—it’s a showcase of quality and care. Be a part of a team that values fresh thinking, teamwork, and service excellence.