SEAFOOD/CLERK

Kroger; Bozeman (MT); On-site; USD 17,000 - 25,000; Full time

Job summary

Kroger in Bozeman, MT is hiring for a Seafood Clerk responsible for preparing and displaying seafood items, assisting customers, and upholding company standards and health regulations.

The role emphasizes prompt, courteous service, product freshness, and safe handling. You will follow policies, work weekends/holidays as needed, and operate the cash register where required.

Qualifications

• Effective written and oral communication with customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise, prepare and display foods per standards, policies, and health regulations.
• Perform required temperature monitoring.
• Monitor product quality; ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Keep carts, tools, equipment and supplies in designated areas.
• Wash and sanitize cookware and utensils.
• Maintain proper signage, product rotation, freshness, quantity and space for merchandise.
• Maintain equipment and facilities safely per policies.
• Adhere to policies and laws; flexible for weekends/holidays.
• Operate cash register as applicable.
• Perform essential functions with or without accommodation.

Skills

Effective communication

Read shelf tags/labels

Multi-tasking

Initiative & follow-through

Team collaboration

Merchandising & customer service

Food handling & sanitation

Job description

Job Description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Job Description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation