Scratch-Made Cook | Flexible Hours & Caring Impact

St. Peter's Health Partners; Town of Niskayuna (NY); On-site; USD 24,000 - 34,000; Full time

Job summary

St. Peter’s Health Partners – Glen Eddy is seeking a full-time Cook to prepare scratch-made meals using seasonal, locally sourced ingredients and maintain high quality while ensuring food safety and proper portions.

The role emphasizes work-life balance, flexible scheduling, ongoing training, and opportunities for career growth within a caring community focused on brightening the lives of seniors.

Qualifications

• Food service and customer service experience is preferred
• Culinary degree or accredited culinary course preferred
• Ability to follow instructions
• Ability to read and write English at a minimum 6th grade level

Responsibilities

• Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
• Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
• Must be able to follow HACCP for correct food handling and production.
• Participates in the coordination and supervision of food production and dining areas as assigned.
• Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures.
• Adheres to SPHP's code of conduct.

Skills

Food service

Customer service

English literacy

Education

Culinary degree or accredited culinary course

Job description

St. Peter’s Health Partners – Glen Eddy is seeking a full-time Cook to prepare scratch-made meals using seasonal, locally sourced ingredients and maintain high quality while ensuring food safety and proper portions.

The role emphasizes work-life balance, flexible scheduling, ongoing training, and opportunities for career growth within a caring community focused on brightening the lives of seniors.