Scratch Kitchen Cook — Flexible Shifts, Lunch & Dinner

Resort Lifestyle Communities; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Access your pay anytime

$341 benefit stipend per pay period (H

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities in Naples, FL seeks a Cook to deliver exceptional lunch and dinner experiences in a scratch-based kitchen. You will safely prepare entrées and sides, ensure high-quality presentation, and tailor portions to resident preferences, while fostering warm relationships with residents, guests, and teammates.

The role emphasizes consistent scheduling, basic English proficiency, and food safety responsibilities.

Qualifications

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction.

Skills

English proficiency

Cooking skills

Job description

Resort Lifestyle Communities in Naples, FL seeks a Cook to deliver exceptional lunch and dinner experiences in a scratch-based kitchen. You will safely prepare entrées and sides, ensure high-quality presentation, and tailor portions to resident preferences, while fostering warm relationships with residents, guests, and teammates.

The role emphasizes consistent scheduling, basic English proficiency, and food safety responsibilities.