Scientist I, R&D

Campbellsoup; New Jersey; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Short & long-term disability

AD&D

Life insurance

401(k) with company match

PTO & holidays

On-site day care

Company store

Volunteer matching up to $1,500

ERGs

Fitness center access (WHQ)

Job summary

Campbell's is seeking an R&D Scientist I to advance product development from concept through commercialization, focusing on shelf-stable processing technologies and new ingredients. You will work with cross-functional teams including Marketing, Quality, and Engineering to translate consumer insights into prototypes and scalable processes.

The role requires a BS in Food Science and at least 2 years of related experience, with opportunities to contribute across portfolios and drive innovation.

Qualifications

• Bachelor of Science in Food Science or related field.
• Minimum 2 years of food product development experience; internships/co-ops counted.

Responsibilities

• Develop and manage technical timelines for multiple projects with cross-functional partners.
• Lead product development from concept to commercialization based on design criteria and insights.
• Define ingredient handling and blending equipment needs for trials.
• Lead pilot plant and manufacturing trials to set specs meeting consumer expectations.
• Establish shelf-life studies and benchmark against competitors.
• Apply scientific knowledge to business issues and develop prototypes aligned to cost and nutrition targets.
• Collaborate with Marketing and Consumer Insights to build concepts for new products and platforms.

Skills

Project management

Prioritization

Creative problem solving

Ambiguity handling

Data synthesis

Education

Bachelor of Science in Food Science

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell's...

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell's offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ - free access to the fitness center.
• Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell's. Our "Campbell's Cares" program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell's has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here...

The R&D Scientist I will be executing projects across various portfolios including but not limited to, new processing technologies, new ingredients, business continuity, margin innovation thorough understanding of current shelf-stable processing technologies and procedures, and consumer testing and validation. The scope of the job encompasses the entire Product Development process from idea conception through plant commercialization.

The individual in this role will work with minimal supervision to execute these objectives and must possess an excellent knowledge base of technical principles, thermal processing, and experimentation with creative problem-solving skills. In addition to the cross-functional R&D teams, this position requires partnering with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations throughout the development and commercialization process.

What you will do...

• With minimal supervision, develop and manage technical timelines and activities for multiple product development projects. Work with Marketing, CCID, and Commercialization Planning to define key milestones and specific R&D activities and timing.
• Lead product development projects from concept to commercialization based on product design criteria and consumer insights.
• Work with Process R&D and Engineering to define ingredient handling & blending equipment requirements and set up production trials accordingly.
• Lead trials in pilot plant and manufacturing locations, including co-packers, to assess feasibility and define finished product specifications that meet consumers' expectations.
• Establish and maintain shelf-life studies for assigned projects and lead competitive benchmarking and Mind the Gap studies.
• Proactively apply scientific knowledge and/ or technical skills to business issues/ opportunities. Incorporate consumer test results into formulation of prototypes. Develop prototypes which deliver against business objectives, including cost and nutritional targets.
• Perform analysis, testing, and experiments to develop and/or improve products and processes. Identify and communicate potential product constraints or risks and problem solve for solutions. Lead the preparation of and provide sound technical guidance, proposals, and recommendations.
• Work with Marketing and Consumer Insights to identify and build concepts against new products and/or platforms. Demonstrate innovative mindset, command of innovation process, thought leadership, business strategy & creative problem solving. Lead awareness of industry developments and pursue ingredient, product or technology advances for application to new and innovative product initiatives.

Who you will work with...

You will work with the R&D team and cross-functional commercialization partners. In this role, you will report to the R&D Manager.

What you bring to the table (must haves)...

• Required Education: Bachelor of Science in Food Science or related field.
• Minimum Experience: 2 years of food product development experience desired (Relevant internships, Co-Op programs, and/or Contractor roles will be counted toward experience requirements).

It would be great if you have (nice to haves)...

• Experience in developing and commercializing shelf-stable products/processes in manufacturing environment
• Project management & prioritization of projects, balancing multiple project initiatives simultaneously and being flexible to changing directions.
• Creative problem-solving skills.
• Ability to work with ambiguity and seek creative solutions.
• Ability to synthesize data, interpret, and provide recommendations.
• Work effectively i