School Utilities Delivery Driver - Hands-On & Reliable

Southwest Foodservice Excellence, LLC; Pueblo (CO); On-site; USD 25,000 - 30,000; Full time

Job summary

Southwest Foodservice Excellence, LLC in Pueblo, CO is seeking a Utilities Delivery Driver to safely load, deliver, and unload food, supplies, and kitchen equipment to multiple school locations. You will be the link keeping meals and operations flowing in a reliable, professional manner.

The role requires dependability, organization, and strong communication with kitchen managers and district contacts. This full-time, on-site position may include extended hours during high-volume periods.

Qualifications

• Must have a valid driver's license and clean MVR.
• Experience in delivery, warehouse, or food service preferred.
• Strong attention to detail and reliability.
• Ability to lift up to 50 pounds frequently.
• Excellent communication and customer service.

Responsibilities

• Safely operate a company vehicle to transport food, supplies, and equipment between school sites.
• Load and unload deliveries, ensuring products are handled carefully.
• Verify delivery accuracy by checking invoices and packing lists.
• Maintain cleanliness and organization of vehicle and storage areas.
• Follow food safety, sanitation, and temperature control standards during transport.
• Communicate with kitchen managers, warehouse staff, and district contacts.
• Assist with setup or breakdown of kitchen equipment as needed.
• Report vehicle maintenance issues or delivery discrepancies promptly.
• Support the team with other utility or warehouse duties as assigned.
• Represent the company positively and professionally at all times.

Skills

Valid driver's license

Delivery/warehouse experience

Attention to detail

Reliability & time management

Customer service skills

Job description

Southwest Foodservice Excellence, LLC in Pueblo, CO is seeking a Utilities Delivery Driver to safely load, deliver, and unload food, supplies, and kitchen equipment to multiple school locations. You will be the link keeping meals and operations flowing in a reliable, professional manner.

The role requires dependability, organization, and strong communication with kitchen managers and district contacts. This full-time, on-site position may include extended hours during high-volume periods.