School Nutrition Transporter & Kitchen Support

TrulyHired; Worcester (MA); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

403(b) & Roth 403(b) with Match

Sick Time

Job summary

Abby Kelley Foster Charter Public School in Worcester, MA seeks a Kitchen/Cafeteria Staff - Transporter for a full-time, non-exempt role. Start at the Middle School and end at the High School, with shifted hours Mon-Fri and occasional weekends for events.

The role focuses on meal preparation, cashiering, and maintaining food-service areas to ensure safe, sanitary operations. Requires HS diploma or GED and some food-service experience.

Qualifications

• High school diploma or GED required.
• Prior experience in food service is strongly preferred.
• Ability to work collaboratively with others in a team setting.
• Effective verbal and written communication skills to interact with students, staff, and supervisors.
• Ability to read, comprehend, and interpret simple instructions.
• Strong problem-solving skills and a positive attitude.

Responsibilities

• Open the kitchen daily and set up food service operations.
• Oversee the preparation of school meals and assist in daily food preparation and serving according to planned menus.
• Transport meals between facilities Monday through Wednesday and provide meal service support.
• Ensure proper production, serving, and portion control with food safety standards.
• Receive and verify supply deliveries, manage inventory records.
• Operate POS systems and reconcile daily receipts.
• Maintain sanitation and cleanliness in kitchen and storage areas.
• Train and direct work activities of other Kitchen/Cafeteria staff as needed.

Skills

Teamwork

Communication

Problem solving

Reading comprehension

Education

High school diploma or GED

Job description

Abby Kelley Foster Charter Public School in Worcester, MA seeks a Kitchen/Cafeteria Staff - Transporter for a full-time, non-exempt role. Start at the Middle School and end at the High School, with shifted hours Mon-Fri and occasional weekends for events.

The role focuses on meal preparation, cashiering, and maintaining food-service areas to ensure safe, sanitary operations. Requires HS diploma or GED and some food-service experience.