School Nutrition Services Worker - Part-Time & Team-Oriented

Valley View School District 365U; Harrisburg (Dauphin County); Presencial; USD 22.909; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

IMRF offered based on hours worked

403B

Group life benefit plan for part-time employees

Descripción de la vacante

A local school district is seeking multiple Nutrition Services Workers to assist with food preparation and service for students. The role is part-time, requiring 3.5 - 7.5 hours of work daily during the school year. Candidates must demonstrate excellent stamina, a strong work ethic, and the ability to work collaboratively in a kitchen environment. The pay is $16.63 per hour with additional benefits. Interested applicants should apply online with a resume and letters of recommendation.

Formación

• Aptitude for performing physical tasks including bending, lifting, pushing, and pulling.
• Ability to maintain cleanliness and organization in food service.
• Willingness to learn how to operate and clean food service equipment.

Responsabilidades

• Prepare food using institutional recipes.
• Replenish food on service lines.
• Serve food to students.
• Handle cash and complete banking paperwork.
• Clean kitchen surfaces and equipment.
• Lift up to 40 lbs as needed.
• Assist with inventory management.
• Collaborate with team members in the kitchen.

Conocimientos

Good work ethic

Excellent stamina

Team cooperation

Descripción del empleo

Nutrition Services Worker - Multiple positions JobID: 11582

• Date Posted:
  6/2/2025
  
  

QUALIFICATIONS: Nutrition Services Worker should demonstrate aptitude for successful performance of the tasks listed below. Employee must have good work ethic, be able to organize their work, exhibit a caring attitude toward students and staff, and be neat and clean in appearance. This is a physical job requiring excellent stamina. Employee must be able to bend, lift, push, pull and carry often during their work day; all required work is performed standing/walking, there is no sitting while performing job duties.

REPORTS TO: Nutrition Services Manager

PERFORMANCE RESPONSIBILITIES: The Nutrition Services Worker position rotates within a kitchen with Nutrition Services Worker positions. Responsibilities include, but are not limited to, thefollowing tasks, as assigned by the manager of the unit:

• Preparation of food using provided institutional food service recipes
• Replenishing food on service lines
• Serving food to students and staff
• Cashing on breakfast or lunch lines and accurately completing the associated banking paperwork
• Cleaning tasks within the kitchen such as santizing counters and equipment, sweeping floors and washingpots andpans.
• To put away stock after deliveries are made, securing stock for preparation from storeroom/freezers and refrigerators
• Staff members need to be able to lift up to 40 lbs.
• Assist with various inventory activities for food, supplies and equipment
• Be willing to learn how to operate, disassemble and clean various pieces of institutional food service equipment
• Successful Nutrition Service staff members should be able to work cooperatively as a team memberwithin the kitchen.
• The Nutrition Services Workerposition works 3.5 -7.5 hours perday.

TERMS OF EMPLOYMENT: Part- time hours during the school year.

PAY SCALE AND BENEFIT DISCLOSURE:

Salary - $17.33 Per Hour

Benefits:

• IMRF is offered based on the number of hours worked
• 403B
• Part-time (15 hours or more per week) may pay premiums to participate in group life benefit plan

APPLICATION PROCEDURE: Applicants should apply online at www.vvsd.org and upload a letter of application with resume and three (3) letters of recommendation, dated within the last twelve (12) months.

SELECTION PROCEDURE: The deadline for receiving applications is Open Until Filled. Interviews with selected applicants will be held as soon as practicable.


EQUAL OPPORTUNITY EMPLOYER

Postings current as of 10/27/2026 3:39:08 PM CST.

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