School Nutrition Manager

Barbers Hill ISD; Mont Belvieu (TX); Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Barbers Hill ISD in Mont Belvieu, Texas, is seeking a School Nutrition Manager to supervise the preparation, cooking and serving of meals in our cafeteria. You will ensure food safety, sanitation and production standards, manage staff, and uphold district policies.

The role requires a High School diploma or GED, Texas Food Handler’s Certificate, and a Texas Food Manager Certification or ability to obtain within 60 days; minimum 3 years in school food service; starting immediately.

Qualifications

• Education: High School diploma or GED; Texas Food Handler’s Certificate; valid Texas Food Manager Certification or ability to obtain within 60 days.
• Special Knowledge/Skills: Effective communication and interpersonal skills; planning and organizational skills; proficient in multi-tasking; knowledge of food prep methods; read/speak English; direct and manage personnel; basic bookkeeping and mathematics; professional appearance and cleanliness; lift up to 50 pounds; work in cold and hot environments.

Responsabilités

• Maintain a valid food manager’s certificate.
• Manage food production, storage and serving of nutritious meals using standardized recipes and production records.
• Assign and schedule work tasks for school nutrition employees.
• Handle all financial transactions related to serving meals.
• Order food and supplies; ensure proper storage.
• Record and retain food production records.
• Maintain health requirements meeting regulations.
• Instruct and train nutrition staff.
• Attend managers’ meetings and other briefings.
• Perform other duties as assigned.

Connaissances

Communication skills

Planning & organization

Multi-tasking

Food prep knowledge

English language

Staff supervision

Basic bookkeeping

Professional appearance

Heavy lifting

Temperature tolerance

Formation

High School diploma or GED

Texas Food Handler’s Certificate

Texas Food Manager Certification or ability to obtain within 60 days

Description du poste

Starting Date: Immediately

Job Description

Primary Purpose:

Supervises the preparation and serving of appropriate quantities of food to meet menu requirements. Maintains high standards of control in food production, sanitation, and safety practices. The School Nutrition Manager is responsible for the efficient operation of his/her assigned area. The manager must uphold the policies and standards of the food service department.

Salary Range:

Minimum: $19.40/hour (26-27 salary schedule)

Salary commensurate with related experience.

Qualifications

Education/Certification:

High School diploma or GED

Texas Food Handler’s Certificate required

Valid Texas Food Manager Certification or the ability to obtain one within 60 days of employment

Special Knowledge/Skills:

Effective communication and interpersonal skills

Effective planning and organizational skills

Proficient in multi-tasking

Knowledge of methods, materials, equipment, and appliances used in food preparation

Ability to read and speak English

Ability to direct and manage personnel

Competent skills in basic bookkeeping and mathematics

Demonstrate professional appearance and cleanliness in work habits

Ability to lift up to 50 pounds.

Must be able to work in cold or below zero environment for short periods of time

Must be able to work in a hot and humid environment

Experience:

Minimum of 3 years of experience in school food service or other institutional food service program

Major Responsibilities and Duties

• Maintain a valid food manager’s certificate.
• Responsible for managing food production, storage and serving of appealing, wholesome, and nutritious food at assigned cafeteria through the use of standardized recipes and information listed on the production records and other resource materials provided.
• Responsible for assigning and scheduling work tasks for school nutrition employees.
• Responsible for all financial transactions associated with the serving of meals in the assigned cafeteria.
• Responsible for ordering food and supplies needed for the preparation and serving of meals and proper storage of all supplies.
• Responsible for accurately recording, retaining, and utilizing food production records.
• Responsible for maintaining adequate health requirements in the cafeteria that meet or exceed all federal, state, and national regulations.
• Instruct and train new and existing child nutrition personnel.
• Attends all managers’ meetings and other meetings designated by the School Nutrition Director.
• Performs all other duties as assigned by the School Nutrition Director.

Supervisory Responsibility

Food service staff at the assigned campus.

Equipment Used:

All kitchen equipment and computer

Working Conditions

Mental Demands/Physical Demands/Environmental Factors:

Continual walking, standing, pushing and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying (50 lbs.); exposure to extreme hot and cold temperatures. Maintain emotional control under stress.

School Nutrition Manager

Barbers Hill ISD Barbers Hill School Nutrition Department - Mont Belvieu, Texas Open in Google Maps

This job is also posted in Barbers Hill ISD

Job Details

Job ID: 5946811

Application Deadline: Posted until filled

Posted: Yesterday

Starting Date: Immediately

Position Type: Full-Time

Job Description

Primary Purpose:

Supervises the preparation and serving of appropriate quantities of food to meet menu requirements. Maintains high standards of control in food production, sanitation, and safety practices. The School Nutrition Manager is responsible for the efficient operation of his/her assigned area. The manager must uphold the policies and standards of the food service department.

Start Date: Otoboer, 2026

Salary Range:

Minimum: $19.40/hour (26-27 salary schedule)

Salary commensurate with related experience.

Qualifications

Education/Certification:

High School diploma or GED

Texas Food Handler’s Certificate required

Valid Texas Food Manager Certification or the ability to obtain one within 60 days of employment

Special Knowledge/Skills:

Effective communication and interpersonal skills

Effective planning and organizational skills

Proficient in multi-tasking

Knowledge of methods, materials, equipment, and appliances used in food preparation

Knowledgeable in operating efficient, cost effective program

Ability to read and speak English

Ability to direct and manage personnel

Competent skills in basic bookkeeping and mathematics

Demonstrate professional appearance and cleanliness in work habits

Ability to lift up to 50 pounds.

Must be able to work in cold or below zero environment for short periods of time

Must be able to work in a hot and humid environment

Experience:

Minimum of 3 years of experience in school food service or other institutional food service program

Major Responsibilities and Duties

• Maintain a valid food manager’s certificate.
• Responsible for managing food production, storage and serving of appealing, wholesome, and nutritious food at assigned cafeteria through the use of standardized recipes and information listed on the production records and other resource materials provided.
• Responsible for assigning and scheduling work tasks for school nutrition employees.
• Responsible for all financial transactions associated with the serving of meals in the assigned cafeteria.
• Responsible for ordering food and supplies needed for the preparation and serving of meals and proper storage of all supplies.
• Responsible for accurately recording, retaining, and utilizing food production records.
• Responsible for maintaining adequate health requirements in the cafeteria that meet or exceed all federal, state, and national regulations.
• Instruct and train new and existing child nutrition personnel.
• Attends all managers’ meetings and other meetings designated by the School Nutrition Director.
• Performs all other duties as assigned by the School Nutrition Director.

Supervisory Responsibility

Food service staff at the assigned campus.

Equipment Used:

All kitchen equipment and computer

Working Conditions

Mental Demands/Physical Demands/Environmental Factors:

Continual walking, standing, pushing and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying (50 lbs.); exposure to extreme hot and cold temperatures. Maintain emotional control under stress.

Position Type: Full-Time