School Nutrition Assistant

Young World Physical Education; Osseo (MN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Professional growth opportunities

Summer opportunities

Variety of benefits

Job summary

Young World Physical Education in Osseo, Minnesota is seeking a School Nutrition Assistant to support the preparation and serving of nutritious meals to students. This part-time position involves collaborating with staff, ensuring meal safety, and creating a welcoming environment for students.

The ideal candidate will have experience in food service, the ability to work effectively with diverse individuals, and a commitment to maintaining high standards of safety and hygiene.

Qualifications

• Experience working in a kitchen or food service environment is preferred.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Assist in breakfast, lunch, and special events.
• Prepare and serve meals, following safety procedures.
• Maintain positive work environment with staff and students.

Skills

Interacting positively and building relationships with all stakeholders

Proper use of commercial kitchen equipment to minimize safety concerns

Attention to detail

Quick decision-making

Effective communication

Job description

School Nutrition Assistant

Starting Date: Sep 8, 2026

Job ID: 5719410

Application Deadline: Posted until filled

Job type: part-time

Job Description

General Purpose of Job: To inspire and prepare all scholars with the confidence, courage and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning by assisting in preparing and serving quality and nutritious meals to students and staff. Contribute to a positive kitchen team that builds relationships with students, building staff and community members.

Responsibilities

• Assist in the implementation of breakfast, lunch, and special events including, but not limited to, Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs, etc.
• Serve quality meals on time every day regardless of challenges with food, equipment or staffing.
• Determine and order appropriate quantities of food and supplies necessary for efficient operation of the building meal program.
• Prepare and serve meals, wash dishes, clean equipment and facilities as needed.
• Follow and train others in proper procedures for safety and use of food service equipment.
• Calculate daily food quantities while minimizing waste.
• Train staff on standardized recipes to ensure safe food service and compliance with USDA requirements.
• Maintain a positive work environment where staff feel welcome and valued.
• Attend in‑service meetings and trainings to gather information required to perform job functions.
• Maintain temperature logs when necessary to ensure safety.
• Ensure proper receiving and storage procedures are followed in accordance with current sanitation guidelines.
• Support continuous improvement program by accomplishing goals.
• Provide accurate information to manager regarding daily menu and food production records.
• Collaborate with nutrition staff, building staff and community members.
• Respond to questions and concerns in a timely manner.
• Use creative ways to connect with students to seek their input and build positive relationships.
• Communicate effectively with students, families and staff to maintain positive relationships.
• Recognize and acknowledge concerns and proactively work with others to find solutions.
• Follow USDA and MDE meal pattern regulations.
• Follow all local and district health safety codes.
• Complete annual health and safety training.
• Follow all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures.
• Help in passing bi‑annual health inspections.

Skills and Competencies

• Interacting positively and building relationships with all stakeholders.
• Proper use of commercial kitchen equipment to minimize accidents, safety and sanitation concerns.
• Being agile and able to move quickly.
• Attention to detail.
• Making quick, logical, and decisive decisions as daily challenges occur.
• Developing positive relationships with students, staff and community.
• Creating a safe and caring work environment where staff feel welcome and valued.
• Communicating effectively using good interpersonal skills.
• Understanding and following Nutrition Services processes including standardized recipes, labels, safety data sheets, cooking and cleaning procedures.

Salary & Benefits

Salary: View salary grid on pages 3 and 4 of the School Nutrition Contract

Work schedule: 6 hrs/day

Benefits include meaningful work opportunities, professional growth, variety of benefits, summer opportunities, and more.

Equal Employment Opportunity Statement

Osseo Area School District ISD 279 is an Equal Opportunity, and veteran‑friendly employer. It ensures equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation or disability. The district is committed to a workforce that reflects the diversity of the district and strongly encourages persons to apply who can strengthen our diversity. For more information, view the District’s Equal Opportunity and Prohibition Against Discrimination, Harassment and Violence Policy.

Veteran’s Preference: If you are an eligible veteran, please submit a legible copy of your DD214 with your application.

Accommodation: If you have a disability that requires an accommodation during the selection process, please email Human Resources at [e-mail] or call 763-391-7007.

Background Check Upon Conditional Offer: Background checks are conducted upon receiving a conditional offer. Employees must complete a background check and are responsible for the background fee. A passing background is required. Criminal convictions are reviewed on a case‑by‑case basis.

Contact Information

• Contact HR or the site with any questions regarding the position
• Email: [e-mail]