School Nutrition Assistant

Purpose Built Schools; Atlanta (GA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

403(b) Retirement Plan

Wellness programs

Step Ahead salaries

Job summary

Purpose Built Schools Atlanta is seeking a School Nutrition Assistant to join the Cafeteria Team. You will help prepare meals, serve students, and maintain kitchen safety and cleanliness in a dynamic school setting.

The role requires adherence to nutrition programs, strong teamwork, and reliable service to students and staff. Compensation ranges from $28,000 to $33,000 with comprehensive benefits and growth opportunities within PBSA.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification preferred.
• Previous volume-feeding experience in an institutional, restaurant, school, or similar food service environment preferred.

Responsibilities

• Food Preparation & Meal Service (40%)
• Prepare school breakfasts, lunches, and afternoon snacks according to established menus and schedules.
• Withdraw and prepare appropriate amounts of food from inventory each day as directed by the Cafeteria Manager.
• Follow standardized recipes, portion sizes, and food preparation procedures to ensure consistency and quality.
• Set up serving lines and breakfast carts, where applicable, ensuring menu items are available in the proper order, quantities, and temperatures.
• Sanitation, Food Safety & Equipment (30%)
• Follow all local health department requirements and PBSA procedures related to food safety, sanitation, and kitchen operations.
• Monitor and document temperatures of freezers, refrigerators, milk coolers, prepared foods, and serving-line items as required.
• Notify the Cafeteria Manager of temperature concerns, equipment issues, or other conditions that may impact food safety.
• Inventory, Receiving & Program Compliance (20%)
• Assist the Cafeteria Manager with receiving incoming food and supply deliveries.
• Stock deliveries and follow established food storage, rotation, and inventory procedures.
• Assist with accurate monthly inventory of purchased food and supplies.
• Maintain the integrity and accountability of the School Nutrition Program by following applicable requirements.

Skills

Food service

Teamwork

Communication

Food safety

Education

High school diploma

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Atlanta, GA, US 1 Attachments

Salary Range: $28,000.00 To $33,000.00 Annually

What Makes Us Different

Purpose Built Schools Atlanta delivers outstanding results for students and families through high-quality academics, engaging enrichment, holistic supports , and a commitment to neighborhood schools.

• Academics: Project-based learning, STEAM curriculum, small group instruction, AP courses, targeted interventions, and college & career readiness counseling.
• Enrichment: Opportunities in band, dance, aviation, sports, art, robotics, and more to help students explore passions and talents.
• Supports : Partnerships providing wraparound services—mental health, SEL, legal aid, and access to fresh food.
• Neighborhood Schools: Open to every student in our attendance zone, offering a PreK–12 pipeline close to home.

How We Work

At Purpose Built Schools Atlanta, our work is guided by five core values: Wholeness, Excellence, Ownership, Learning, and Community.

• Wholeness – We engage the whole child and the whole employee because we believe in the full potential of every person.
• Excellence – We hold unapologetically high standards for ourselves, our students, and each other.
• Ownership – We take initiative and embrace responsibility for outcomes, assuming accountability for the end results, not just our part.
• Learning – We cultivate a mindset that challenges the status quo, values feedback, and embraces growth and adaptability.
• Community – We know our schools and neighborhoods are stronger when we work together, building authentic partnerships with families and communities.

These values shape how we teach, lead, and serve—ensuring every student has the opportunity to thrive on purpose.

Role & Responsibilities

The School Nutrition Assistant sits on the School Nutrition Team and supports the daily operation of the school cafeteria. This person will drive results by:

• Food Preparation & Meal Service (40%)
• Prepare school breakfasts, lunches, and afternoon snacks according to established menus and schedules.
• Withdraw and prepare appropriate amounts of food from inventory each day as directed by the Cafeteria Manager.
• Follow standardized recipes, portion sizes, and food preparation procedures to ensure consistency and quality.
• Set up serving lines and breakfast carts, where applicable, ensuring menu items are available in the proper order, quantities, and temperatures.
• Ensure appropriate serving utensils, condiments, and cutlery are available for meal service.
• Serve appropriate portions and ensure students receive all required meal components in accordance with Offer Versus Serve (OVS) requirements.
• Serve students efficiently and in accordance with established school meal schedules.
• Prepare and serve high-quality, appealing meals that encourage student participation in the School Nutrition Program.
• Sanitation, Food Safety & Equipment (30%)
• Follow all local health department requirements and PBSA procedures related to food safety, sanitation, and kitchen operations.
• Monitor and document temperatures of freezers, refrigerators, milk coolers, prepared foods, and serving-line items as required.
• Notify the Cafeteria Manager of temperature concerns, equipment issues, or other conditions that may impact food safety.
• Complete general cleaning and sanitation responsibilities according to established cleaning schedules.
• Follow appropriate wash , rinse, and sanitize procedures for ware washing.
• Assi t in maintaining the security and proper storage of food, supplies, and equipment.
• Safely operate commercial kitchen equipment, including ovens, steamers, tilt skillets, sinks, and other food preparation equipment.
• Follow established procedures for the proper use and care of kitchen equipment and promptly report malfunctioning equipment to the Cafeteria Manager.
• Inventory, Receiving & Program Compliance (20%)
• Assist the Cafeteria Manager with receiving incoming food and supply deliveries.
• Stock deliveries and follow established food storage, rotation, and inventory procedures.
• Assist with accurate monthly inventory of purchased food and supplies.
• Maintain the integrity and accountability of the School Nutrition Program by following applicable federal, state, local, USDA, APS, and PBSA requirements.
• Ensure meals served meet applicable reimbursable meal requirements.
• Assist the Cafeteria Manager with required records and reports, including production records, temperature logs, inventory documentation, and other program records.
• Follow established school and department policies, procedures, work schedules, and assigned hours.
• Provide friendly, professional, and responsive customer service to students, families, staff, visitors, and fellow employees.
• Communicate effectively and professionally with the Cafeteria Manager, school administrators, students, and colleagues.
• Work collaboratively as a member of the School Nutrition Team to support efficient daily cafeteria operations.
• Model PBSA's core values of Wholeness, Excellence, Ownership, Learning, and Community in interactions with students, colleagues, and the school community.
• Demonstrate reliability, flexibility, and a willingness to support changing operational needs.
• Perform additional duties as assigned by the Cafeteria Manager

Qualifications

All PBSA employees must have the belief that all children can learn, excellent communication and interpersonal skills, proficiency in using technology, and ability to work under pressure and meet deadlines. Additionally, this person will need the following qualifications to be successful:

Education & Certifications

• High school diploma or equivalent required.
• ServSafe certification preferred.

Experience & Key Skills

• Previous volume-feeding experience in an institutional, restaurant, school, or similar food service environment preferred.
• School cafeteria or school nutrition experience preferred.
• Experience with food preparation, meal service, food storage, sanitation, and cleaning procedures preferred.
• Knowledge of basic food preparation, cooking, food storage, sanitation, and meal service practices.
• Ability to learn and consistently follow School Nutrition Program procedures, food safety requirements, and standardized recipes.
• Ability to operate commercial kitchen equipment safely and appropriately.
• Strong verbal communication and customer service skills.
• Ability to work collaboratively and maintain positive working relationships with colleagues, students, and school staff.
• Ability to follow verbal and written instructions and complete assigned responsibilities accurately and efficiently.
• Strong attention to cleanliness, safety, food quality, and detail.
• Ability to manage multiple tasks and work efficiently within established meal service timelines.
• Ability to adapt to changing daily needs and support the overall operation of the cafeteria.
• Commitment to providing high-quality meals and a positive meal experience for students.
• Demonstrated alignment with PBSA's core values of Wholeness, Excellence, Ownership, Learning, and Community.

Compensation and Benefits

Purpose Built Schools offers comprehensive benefits and a competitive salary. The salary range for this position is $28,000. - $33,000.

Exceptional Benefits & Perks

• Health, dental, and vision insurance - Three competitive plans to get the coverage that works best for your family.
• Legal Support & Financial Counseling – Get expert advice for peace of mind and support with our 403(b) Retirement Plan
• Wellness Programs – From mental health resources to fitness incentives, we invest in your well-being.
• Paid a Step Ahead – We offer salaries ahead of APS and rank among the highest-paying school networks in Atlanta.

A Culture That Puts You First

We believe happy educators create the best learning environments. That’s why we prioritize staff well-being with:

• Enhanced Teacher Lounges – Designed for relaxation and recharging.
• Wellness Events & Offerings – Mindfulness sessions, health perks, and more.
• Monthly Staff Socials – Enjoy food, drinks, and great company at Atlanta’s trendy locations on us .

Purpose Built Schools Atlanta is an Equal Opportunity Employer

Purpose Built Schools Atlanta assures Equal Employment Opportunities and equal education opportunities for employees and students as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. This job description is intended to accurately reflect the position activities and requirements. However, management and administration reserve the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position.