School Nutrition Aide — Temporary, Part-Time

Norfolk Public School District; Norfolk (VA); On-site; USD 17,000 - 24,000; Part time

Job summary

Norfolk Public School District is seeking a Substitute School Nutrition Assistant to assist in preparing and serving meals in school facilities. This entry-level, part-time role involves following USDA and district guidelines while maintaining food safety and quality during meal periods.

The position requires a Food Handler's card and may involve central kitchen duties; previous food service or customer service is a plus.

Qualifications

• Food service experience is preferred, but not required.
• A current Food Handler's card issued by the Norfolk Health Department is required prior to starting and must be maintained throughout employment.
• Any equivalent combination of education and experience.

Responsibilities

• Provide excellent customer service to students and staff.
• Receive incoming deliveries and properly rotate stock.
• Prepare and portion food items according to the Quality Instruction Guide.
• Set up serving line areas with all required meal components, in an attractive manner.
• Safely serve food during established meal periods.
• Properly utilize and account for School Nutrition Inventory.
• Complete accurate meal counts utilizing paper documents and/or POS system; including processing payments for a la carte sales.
• Clean and sanitize pots, pans, dishes, utensils, appliances, and equipment per SOPs.
• Clean and sanitize prep tables and cafeteria tables.
• Sweep and mop kitchen floors.
• Pack transport boxes for food distribution to the schools.
• Participate in School Nutrition marketing promotions and nutrition education activities.
• Complete Civil Rights training, as required by USDA.

Skills

Food service

Customer service

Attention to detail

Education

Food Handler's card

Job description

Norfolk Public School District is seeking a Substitute School Nutrition Assistant to assist in preparing and serving meals in school facilities. This entry-level, part-time role involves following USDA and district guidelines while maintaining food safety and quality during meal periods.

The position requires a Food Handler's card and may involve central kitchen duties; previous food service or customer service is a plus.