School Lunch Kitchen Aide: Fresh, Team-Driven Prep

Taher; Minnesota; Hybride; USD 22 000 - 23 000; Plein temps

Résumé du poste

Taher, Inc. is a family-owned and operated, chef-driven food service management company specializing in K-12 school lunch management with a nationwide footprint. The Food Service Aide position offers opportunities to work with a collaborative team to deliver nutritious, chef-created meals to students.

Responsibilities include food preparation, serving, and maintaining safety and cleanliness standards. The role emphasizes integrity, punctuality, and a professional appearance in a fast-paced

Qualifications

• Food service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Responsabilités

• Preparing, serving, distributing food and clean up and may require working in varius areas
• Setting the team up for success by preparing the condiments and utensil areas
• Contributing to a positive work environment
• Demonstrating integrity, dependability, and punctuality
• Maintaining a professional appearance
• Following food safety requirements/guidelines
• Performs other duties as requested by the leadership team

Connaissances

Food service experience

Customer service experience

Simple arithmetic

Make change

Positive work environment

Integrity

Dependable

Punctual

Independent self-starter

Professional appearance

Food safety

Criminal background check

Description du poste

Taher, Inc. is a family-owned and operated, chef-driven food service management company specializing in K-12 school lunch management with a nationwide footprint. The Food Service Aide position offers opportunities to work with a collaborative team to deliver nutritious, chef-created meals to students.

Responsibilities include food preparation, serving, and maintaining safety and cleanliness standards. The role emphasizes integrity, punctuality, and a professional appearance in a fast-paced