School Lunch Hero: Weekdays 9–2, Growth Ahead

Whitsons Culinary Group

Monroe (CT)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Opportunities for growth
Paid time off

Job summary

Whitsons in Monroe, Connecticut, seeks a School Food Service Worker to join our nutrition team. This full- or part-time role provides weekday hours, with no evenings or weekends, and offers on-the-job training. You’ll prep, portion, and serve meals to students and staff, while upholding food safety standards and a positive dining environment.

No prior experience required—trainable with a positive attitude. You’ll collaborate with the Chef Manager and Lead Cook to deliver healthy meals and

Qualifications

  • Must complete all Whitsons and government-mandated training as required.
  • Minimum 1 year of professional food service experience preferred but not required.
  • ServSafe certification preferred but not required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Responsibilities

  • Prep, portion, and serve meals to students and staff.
  • Set up and clean serving stations and kitchen areas.
  • Follow food safety and sanitation procedures.
  • Create a positive and welcoming mealtime experience.
  • Work as part of a fun, energetic team.

Skills

Food safety
Teamwork
Customer focus
Professionalism

Education

Whitsons training/government mandated
ServSafe certification (preferred)

Job description

Whitsons in Monroe, Connecticut, seeks a School Food Service Worker to join our nutrition team. This full- or part-time role provides weekday hours, with no evenings or weekends, and offers on-the-job training. You’ll prep, portion, and serve meals to students and staff, while upholding food safety standards and a positive dining environment.

No prior experience required—trainable with a positive attitude. You’ll collaborate with the Chef Manager and Lead Cook to deliver healthy meals and

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