School Lunch Hero: Food Service Aide

taherinternal; Fairmont (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Taher, Inc. is seeking a food service aide in Minnesota to support lunch service with fresh, chef-created meals.

You will work with a team of professionals to prepare, serve, and distribute food, maintaining a clean, safe environment and a positive atmosphere for guests and staff. Ideal candidates have prior food service or customer service experience, strong arithmetic skills, reliability, and a willingness to follow food safety guidelines.

Qualifications

• Food service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change using a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Responsibilities

• Prepare, serve, distribute food and assist with clean up in various areas
• Set up condiments and utensil stations for service
• Contribute to a positive work environment
• Demonstrate integrity, dependability, and punctuality
• Maintain a professional appearance
• Follow food safety requirements and guidelines
• Perform other duties as requested by leadership

Skills

Food service experience

Customer service experience

Arithmetic skills

Make change

Dependable, punctual

Professional appearance

Integrity and confidentiality

Self-starter, deadline-driven

Follows food safety guidelines

Background check clearance

Job description

Taher, Inc. is seeking a food service aide in Minnesota to support lunch service with fresh, chef-created meals.

You will work with a team of professionals to prepare, serve, and distribute food, maintaining a clean, safe environment and a positive atmosphere for guests and staff. Ideal candidates have prior food service or customer service experience, strong arithmetic skills, reliability, and a willingness to follow food safety guidelines.