School Kitchen Utility & Dishwasher — Growth & Benefits

Genuine Foods; Lower Websterville (VT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

401K plan

Opportunities for career growth andad

Job summary

Genuine Foods is seeking a dedicated Utility / Dishwasher to support back-of-house operations in a K-12 school setting. You will load/unload dishwashers, hand-wash items, and help maintain an organized kitchen while supporting deliveries and meal prep.

The role emphasizes sanitation, timely service during peak hours, and collaboration with educators and staff. This hands-on position offers opportunities to learn culinary skills and advance within a supportive team.

Qualifications

• Previous work experience as a Dishwasher.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong time management skills.
• Attention to detail and adherence to sanitation rules.
• Availability to work in shifts.
• High school diploma is a plus.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., cutting boards, large pots and pans).
• Store clean dishes, glasses, and equipment appropriately.
• Assist with putting away deliveries and maintaining an organized back-of-house.
• Set up workstations before meal prep begins.
• Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
• Monitor dishwashing machine operations and report any technical or performance issues promptly.
• Regularly remove garbage and sanitize the kitchen area, including the floor.
• Other duties as assigned

Skills

Dishwashing

Time management

Attention to detail

Follow instructions

Education

High school diploma (a plus)

Tools

Industrial washing machines

Job description

Genuine Foods is seeking a dedicated Utility / Dishwasher to support back-of-house operations in a K-12 school setting. You will load/unload dishwashers, hand-wash items, and help maintain an organized kitchen while supporting deliveries and meal prep.

The role emphasizes sanitation, timely service during peak hours, and collaboration with educators and staff. This hands-on position offers opportunities to learn culinary skills and advance within a supportive team.