School Kitchen Supervisor: Lead Menus, Quality & Cost

NMS; Bethel (AK); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

ServSafe Certified Manager

Job summary

NMS is seeking a Kitchen Supervisor to oversee student dining operations in Bethel, AK, serving breakfast and lunch on weekdays with occasional weekend meals. You will lead menu planning, ordering, inventory, and training staff to meet culinary standards while controlling costs and maximizing participation.

You will manage staff schedules, ensure food and kitchen safety compliance, coordinate with suppliers, and support a collaborative, high-quality kitchen team in a school setting.

Qualifications

• High School diploma or GED equivalent.
• At least three (3) years of documented food service supervisor experience in a K-12 or similar culinary environment.
• A valid driver’s license and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
• Prior experience must evidence supervisory skills and knowledge of food preparation and quality control procedures.
• The ability to operate basic office equipment and software programs to include email, Excel, Word, etc.

Responsibilities

• Lead a high-quality, cost-effective kitchen operation and food preparation.
• Collaborate on a variety of balanced, appealing menus, including National School Lunch Program compliant options.
• Maintain strong customer and staff communication to improve service quality, resolve issues, and support new services.
• Direct, schedule, train, supervise, evaluate, coach, and develop assigned staff; ensure roles and accountability are clear.
• Ensure all food safety and kitchen safety procedures are followed.
• Perform all food production tasks and cover for absent staff to support daily meals.
• Manage ordering, receiving, inventory, and quality control; complete inspection checklists.
• Establish and maintain effective daily communication with kitchen personnel to ensure all kitchens are equipped with the necessary resources and ingredients to execute the menu accurately.
• Assist kitchen staff with transportation to work locations by 6:30 am.
• Perform other duties as needed.

Skills

Supervisory skills

Communication

Education

High School diploma or GED

Tools

Excel

Job description

NMS is seeking a Kitchen Supervisor to oversee student dining operations in Bethel, AK, serving breakfast and lunch on weekdays with occasional weekend meals. You will lead menu planning, ordering, inventory, and training staff to meet culinary standards while controlling costs and maximizing participation.

You will manage staff schedules, ensure food and kitchen safety compliance, coordinate with suppliers, and support a collaborative, high-quality kitchen team in a school setting.