School Kitchen Prep Specialist

Aramark; Royersford (Montgomery County); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Prep Worker for the Spring-Ford Area School District in Royersford, PA. You will prepare and portion meals, using daily worksheets and standard recipes to meet production needs.

The role requires following food safety procedures, maintaining freshness through proper rotation, and keeping equipment and work areas clean. Some prior prep or food service experience is preferred, along with basic reading and math skills.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading and writing

Basic math

Job description

Aramark is seeking a Food Prep Worker for the Spring-Ford Area School District in Royersford, PA. You will prepare and portion meals, using daily worksheets and standard recipes to meet production needs.

The role requires following food safety procedures, maintaining freshness through proper rotation, and keeping equipment and work areas clean. Some prior prep or food service experience is preferred, along with basic reading and math skills.