School Kitchen Operations Lead: Safety & Excellence

Opaa! Food Management

Warner (AR)

On-site

USD 42,000 - 68,000

Full time

9 days ago

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Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensuring quality, safety, and regulatory compliance. You will lead staff, manage production, and coordinate meal preparation for facilities served by Opaa!

The role requires strong leadership, adherence to HACCP standards, and a focus on customer service and continuous improvement. This on-site position in Arkansas offers opportunities to impact student meals and operations.

Qualifications

High School Diploma or GED or relevant experience required.
Ability to read and comprehend instructions, write simple correspondence, and communicate effectively.
Serve Safe Certification; Additional certifications may vary by state.

Responsibilities

Direct the day-to-day kitchen operation to meet Opaa! standards and safety regulations.
Monitor food quality, presentation, and sanitation to ensure customer satisfaction.
Coordinate meal preparation and daily transportation to satellite buildings where applicable.
Lead daily safety and production meetings; supervise kitchen staff and delegate tasks.
Train and certify kitchen staff across stations; maintain cleanliness and organization of kitchen and storage areas.
Maintain compliance with HACCP, HHFKA/CACFP, and Opaa! safety processes.