School Kitchen & Delivery Assistant — Mon–Fri

Lunchtime Solutions; Sioux City (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) plan

Paid time off

Paid holidays

Free meals

Limited medical benefits (5+ hrs/day)

Job summary

Lunchtime Solutions is hiring a part-time Kitchen Helper/Transport Driver for on-site work at Bishop Heelan Catholic Schools in Sioux City, IA. The role combines kitchen support with meal delivery, involving food prep, serving, and transporting supplies between school locations.

Schedule is Monday–Friday, 10:30am–12:30pm, with a focus on safety and efficiency. You will work in a hands-on environment, ensuring meals meet portion and dietary guidelines, maintain clean workspaces, and support

Qualifications

• Valid driver''s license required.
• Excellent communication and teamwork skills.
• Ability to follow recipes and portion sizes.
• Reliable with a strong work ethic.
• Ability to lift up to 50 lbs and maneuver boxes.
• Flexible to work a school-year schedule.

Responsibilities

• Help prep and serve menu items and keep stations stocked.
• Deliver meals and supplies to school locations on established routes.
• Safely load/unload and transport items between sites.
• Follow recipes and keep kitchen and storage clean, using FIFO.
• Maintain food safety standards and complete basic logs.
• Keep delivery vehicles clean and in good condition.
• Communicate supply needs and delivery updates to the team.
• Assist with prep lists and freezer pulls.
• Adapt to changing priorities to support the team.

Skills

Delivery & driving

Teamwork

Food handling

Communication

Meal prep

Job description

Lunchtime Solutions is hiring a part-time Kitchen Helper/Transport Driver for on-site work at Bishop Heelan Catholic Schools in Sioux City, IA. The role combines kitchen support with meal delivery, involving food prep, serving, and transporting supplies between school locations.

Schedule is Monday–Friday, 10:30am–12:30pm, with a focus on safety and efficiency. You will work in a hands-on environment, ensuring meals meet portion and dietary guidelines, maintain clean workspaces, and support